Mango Doi/ Mango Yogurt | How to make Mango Doi/ Mango Yogurt (3 likes)
- By Prachi Gaddam
Created on 9th May 2017
About Mango Doi/ Mango Yogurt
Let the mango magic take over this summer with this perfect chilled yoghurt dessert. This is mangoish version of popular Bengali bhapa doi. Done quickly in microwave and tastes yum. A good solution for quick dessert made with items easily available at nearest store.
Mango Doi/ Mango Yogurt, a marvellous creation to spice up your day. Mango Doi/ Mango Yogurt is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMango Doi/ Mango Yogurt is just too tempting. This amazing recipe is provided by Prachi Gaddam. Be it kids or adults, no one can get away from this delicious dish. How to make Mango Doi/ Mango Yogurt is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Mango Doi/ Mango Yogurtby Prachi Gaddam. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Mango Doi/ Mango Yogurt is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
- Prep Time5mins
- Cook Time2mins
Ingredients to make Mango Doi/ Mango Yogurt
- Thick curd 1 cup, Greek yogurt or simple mishti doi will also do.
- Milk powder 2 tablespoon
- Ripe Mango 1
- Sugar 4 teaspoon ( decide as per the sweetness of yogurt)
- Condensed milk 1/2 cup
- Cardomom powder one pinch
- Saffron for garnishing