Mango Doi/ Mango Yogurt | How to make Mango Doi/ Mango Yogurt

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By Prachi Gaddam
Created on 9th May 2017
  • Mango Doi/ Mango Yogurt, How to make Mango Doi/ Mango Yogurt
Mango Doi/ Mango Yogurtby Prachi Gaddam
  • Mango Doi/ Mango Yogurt | How to make Mango Doi/ Mango Yogurt (3 likes)

  • 1 review
    Rate It!
  • By Prachi Gaddam
    Created on 9th May 2017

About Mango Doi/ Mango Yogurt

Let the mango magic take over this summer with this perfect chilled yoghurt dessert. This is mangoish version of popular Bengali bhapa doi. Done quickly in microwave and tastes yum. A good solution for quick dessert made with items easily available at nearest store.

Mango Doi/ Mango Yogurt is a popular aromatic and delicious dish. You can try making this amazing Mango Doi/ Mango Yogurt in your kitchen. This recipe requires 5 minutes for preparation and 2 minutes to cook. The Mango Doi/ Mango Yogurt by Prachi Gaddam has detailed steps with pictures so you can easily learn how to cook Mango Doi/ Mango Yogurt at home without any difficulty. Mango Doi/ Mango Yogurt is enjoyed by everyone and can be served on special occasions. The flavours of the Mango Doi/ Mango Yogurt would satiate your taste buds. You must try making Mango Doi/ Mango Yogurt this weekend. Share your Mango Doi/ Mango Yogurt cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Prachi Gaddam for inputs. In case you have any queries for Mango Doi/ Mango Yogurt you can comment on the recipe page to connect with the Prachi Gaddam. You can also rate the Mango Doi/ Mango Yogurt and give feedback.

  • Prep Time5mins
  • Cook Time2mins
  • Serves2People
Mango Doi/ Mango Yogurt

Ingredients to make Mango Doi/ Mango Yogurt

  • Thick curd 1 cup, Greek yogurt or simple mishti doi will also do.
  • Milk powder 2 tablespoon
  • Ripe Mango 1
  • Sugar 4 teaspoon ( decide as per the sweetness of yogurt)
  • Condensed milk 1/2 cup
  • Cardomom powder one pinch
  • Saffron for garnishing

How to make Mango Doi/ Mango Yogurt

  1. Peel and cube the mango.
  2. In a bowl take yogurt, condensed milk, sugar, mango cubes, and cardamom powder and mix.
  3. Blend it to a fine puree and pour in microwave safe bowl.
  4. Garnish with saffron.
  5. Microwave for 2 minutes in pulses of 30 seconds. Let it cool for 5 minutes and keep in freezer for 10-15 minutes to set.
  6. Serve chilled.
My Tip: Use fresh and thick yoghurt, sour one will not give a good creamy taste.

Reviews for Mango Doi/ Mango Yogurt (1)

sonam talwar5 months ago
awesome recipe
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