Name: EGG-BREAD PUDDING- recipe by Pallabinni Mishra at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 eggs; 2 cups milk; 4 bread slice (without brown edges); 1/2 cup sugar (upto taste)

ABOUT EGG-BREAD PUDDING- RECIPE

This is an Egg-Bread Pudding, a healthy and nutritious one loved by all age groups for its yummy and mouth watering look. It can be treated to your friends on your birthday, or can be made to celebrate christmas or new year or you can pamper your cutie pie simply by packing a piece or two in his/her tiffin box to school or to an amusement trip. Happy Cooking..! :)

Instructions

Mix egg, milk, sugar. Beat till sugar melts. Add bread small cut pieces to it.
Caramelize sugar in a tin or aluminium vessel. Let it cool. Pour the above mixture into it.
Take 2 glasses of water in the pressure cooker such that the vessel is half dipped in water. Cover the vessel with a heavy plate. Close the lid of the cooker. Allow it to whistle for 4 to 5 times.
Switch off the stove. Remove the vessel. Let it cool.
Remove the pudding from the vessel onto a plate by placing the vessel upside down. Keep it in the fridge for half an hour. Serve cool. Happy cooking. :)

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