EGG-BREAD PUDDING- | How to make EGG-BREAD PUDDING-

5.0 from 3 reviews
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By Pallabinni Mishra
Created on 29th Oct 2015
  • EGG-BREAD PUDDING-, How to make EGG-BREAD PUDDING-
EGG-BREAD PUDDING-by Pallabinni Mishra
  • EGG-BREAD PUDDING- | How to make EGG-BREAD PUDDING- (29 likes)

  • 3 reviews
    Rate It!
  • By Pallabinni Mishra
    Created on 29th Oct 2015

About EGG-BREAD PUDDING-

This is an Egg-Bread Pudding, a healthy and nutritious one loved by all age groups for its yummy and mouth watering look. It can be treated to your friends on your birthday, or can be made to celebrate christmas or new year or you can pamper your cutie pie simply by packing a piece or two in his/her tiffin box to school or to an amusement trip. Happy Cooking..! :)

EGG-BREAD PUDDING-, a deliciously amazing recipe to treat your family members. This recipe of EGG-BREAD PUDDING- by Pallabinni Mishra will definitely help you in its preparation. Surprisingly the preparations for EGG-BREAD PUDDING- can be done within few minute. Isn't it interesting. Also, the time taken for cooking EGG-BREAD PUDDING- is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making EGG-BREAD PUDDING- can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking EGG-BREAD PUDDING- is just too tempting. Cooking EGG-BREAD PUDDING-at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of EGG-BREAD PUDDING- is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofEGG-BREAD PUDDING- from Better Butter.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
EGG-BREAD PUDDING-

Ingredients to make EGG-BREAD PUDDING-

  • 4 eggs
  • 2 cups milk
  • 4 bread slice (without brown edges)
  • 1/2 cup sugar (upto taste)

How to make EGG-BREAD PUDDING-

  1. Mix egg, milk, sugar. Beat till sugar melts. Add bread small cut pieces to it.
  2. Caramelize sugar in a tin or aluminium vessel. Let it cool. Pour the above mixture into it.
  3. Take 2 glasses of water in the pressure cooker such that the vessel is half dipped in water. Cover the vessel with a heavy plate. Close the lid of the cooker. Allow it to whistle for 4 to 5 times.
  4. Switch off the stove. Remove the vessel. Let it cool.
  5. Remove the pudding from the vessel onto a plate by placing the vessel upside down. Keep it in the fridge for half an hour. Serve cool. Happy cooking. :)
My Tip: A pinch of ilaichi/cardamom powder enhances the flavour.

Reviews for EGG-BREAD PUDDING- (3)

Lipika Nanda2 years ago
Awesome Pallabinni
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jolly bisoyi2 years ago
Yummlicious
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Deviyani Srivastava2 years ago
So glossy! Must taste yum :D
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