Red Hot Chutney | How to make Red Hot Chutney

By Tamil Selvi  |  9th May 2017  |  
5 from 1 review Rate It!
  • Red Hot Chutney, How to make Red Hot Chutney
Red Hot Chutneyby Tamil Selvi
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About Red Hot Chutney Recipe

Very simple and easy side dish for idli, dosa, sapathi, roti, poori, upma etc.

Red Hot Chutney is a popular aromatic and delicious dish. You can try making this amazing Red Hot Chutney in your kitchen. This recipe requires 8 minutes for preparation and 5 minutes to cook. The Red Hot Chutney by Tamil Selvi has detailed steps with pictures so you can easily learn how to cook Red Hot Chutney at home without any difficulty. Red Hot Chutney is enjoyed by everyone and can be served on special occasions. The flavours of the Red Hot Chutney would satiate your taste buds. You must try making Red Hot Chutney this weekend. Share your Red Hot Chutney cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Tamil Selvi for inputs. In case you have any queries for Red Hot Chutney you can comment on the recipe page to connect with the Tamil Selvi. You can also rate the Red Hot Chutney and give feedback.

Red Hot Chutney

Ingredients to make Red Hot Chutney

  • onion 1
  • tomato 2
  • chilli powder 1 spoon
  • asafoetida 1 pinch
  • oil 1 spoon
  • salt

How to make Red Hot Chutney

  1. Roughly cut onion and tomatoes and blend in a food processor.
  2. Heat a pan, add oil and add the onion, tomato paste, asafoetida, a little water, chilli powder, and salt. Boil for a few minutes.
  3. Take it off from stove and spoon in a bowl. Serve with idli, dosa, roti etc.

Reviews for Red Hot Chutney (1)

sonam talwara year ago

good one dear

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