Soft pretzels | How to make Soft pretzels

4 reviews
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BySehej Mann
Created on 29th Oct 2015
  • Soft pretzels, How to make Soft pretzels
Soft pretzelsby Sehej Mann
  • Soft pretzels | How to make Soft pretzels (32 likes)

  • 4 reviews
    Rate It!
  • By Sehej Mann
    Created on 29th Oct 2015

About Soft pretzels

Pretzels are a yummy snack option that you can easily bake at home for your kids.

Soft pretzels, a marvellous creation to spice up your day. Soft pretzels is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingSoft pretzels is just too tempting. This amazing recipe is provided by Sehej Mann. Be it kids or adults, no one can get away from this delicious dish. How to make Soft pretzels is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Soft pretzelsby Sehej Mann. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Soft pretzels is just the appropriate recipe to serve as many as 8. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time15mins
  • Serves8People

Video for key ingredients

  • Homemade Mayonnaise

Soft pretzels

Ingredients to make Soft pretzels

  • 550 grams flour
  • 1 tablespoon salt
  • 1 tablespoon yeast
  • 1 tablespoon sugar
  • 1 egg beaten
  • 500 ml warm water
  • Handful of coarse salt to sprinkle on top

How to make Soft pretzels

  1. Take a large bowl, put in the yeast, sugar and warm water.
  2. Keep this mixture aside till the yeast dissolves and becomes foamy. Once this happens, put only 110 grams of flour into this yeast mixture and stir well. Mix the salt into the remaining flour and stir well.
  3. Knead both of these dough mixtures together on a floured surface until it is smooth.Then place this dough in a greased bowl. Cover with a muslin cloth and let rise till it doubles in size.
  4. Once it doubles in size, take the dough and knead it again.Then cut the dough into 16 pieces, carefully roll each piece into 14 inch rope shapes. Make pretzels shapes and place them on a greased baking sheet.
  5. Cover these pretzels again for 12-15 minutes so that they rise in shape and size.
  6. Take a pot and fill it with water, bring the water to a boil. Drop in the pretzels in batches at a time, boil them for 1 minute each and place them back on the baking sheet.
  7. Brush the pretzels with the beaten egg and sprinkle the coarse salt on top. Bake in the preheated oven on 232 degree celsius for 12-15 minutes.
  8. Serve warm with mayonnaise.

Reviews for Soft pretzels (4)

Ishita Halder8 months ago
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Ananya Mohanty8 months ago
Lovely share!
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Ankit Kumar Gupta8 months ago
Nice :thumbsup:
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Deviyani Srivastava2 years ago
Wow! I tried these when i was in U.S , thanks for the recipe share ! :)
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