Maat ki Bhaji...(Amaranthus Stir Fry) | How to make Maat ki Bhaji...(Amaranthus Stir Fry)

By Zeenath Amaanullah  |  9th May 2017  |  
5.0 from 1 review Rate It!
  • Maat ki Bhaji...(Amaranthus Stir Fry), How to make Maat ki Bhaji...(Amaranthus Stir Fry)
Maat ki Bhaji...(Amaranthus Stir Fry)by Zeenath Amaanullah
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

12

1





About Maat ki Bhaji...(Amaranthus Stir Fry) Recipe

This is a simple yet so very yummy bhaji recipe from my birthplace Hyderabad. Many people make it differently, some even add mutton to it. But what i say is, it is best enjoyed on it's own with just a few spices to go. And the best part is that it is easily available too.

Maat ki Bhaji ( Amaranth Stir Fry ) is delicious and authentic dish. Maat ki Bhaji ( Amaranth Stir Fry ) by Zeenath Amaanullah is a great option when you want something interesting to eat at home. Restaurant style Maat ki Bhaji ( Amaranth Stir Fry ) is liked by most people . The preparation time of this recipe is 5 minutes and it takes 15 minutes to cook it properly. Maat ki Bhaji ( Amaranth Stir Fry ) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Maat ki Bhaji ( Amaranth Stir Fry ). Maat ki Bhaji ( Amaranth Stir Fry ) is an amazing dish which is perfectly appropriate for any occasion. Maat ki Bhaji ( Amaranth Stir Fry ) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Maat ki Bhaji ( Amaranth Stir Fry ) at your home.

Maat ki Bhaji...(Amaranthus Stir Fry)

Ingredients to make Maat ki Bhaji...(Amaranthus Stir Fry)

  • Amaranthus bunches 2
  • oil 2 tbsp
  • red chilli POWDER 1 TBSP
  • asafoetida (hing) a pinch
  • salt 1 tsp
  • turmeric 1/2 tsp
  • onion large sliced 1
  • ginger garlic paste 1 tsp

How to make Maat ki Bhaji...(Amaranthus Stir Fry)

  1. Wash the bunches of the amaranthus and pluck only the leaves from it.
  2. In a pot, heat oil and add the asafoetida.
  3. After about a second or two, add the sliced onion and the ginger garlic paste.
  4. Saute it for 2 minutes until the raw smell fades away.
  5. Now add the rest of the ingredients followed by the amaranthus leaves.
  6. On a medium to high flame, let it simmer for the first ten minutes.
  7. Later on, for the last 5 mins, stir fry it turning well so that it does not stick to the pot.
  8. Serve it hot with ghee rice and pickle. It tastes just yummy.

My Tip:

No need of adding any water while cooking. It cooks in it's own juices.

Reviews for Maat ki Bhaji...(Amaranthus Stir Fry) (1)

Yasmeen Ahmed8 months ago

Super awesome
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