Maat ki Bhaji ( Amaranth Stir Fry ) | How to make Maat ki Bhaji ( Amaranth Stir Fry )

1 review
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ByZeenath Amaanullah
Created on 9th May 2017
  • Maat ki Bhaji ( Amaranth Stir Fry ), How to make Maat ki Bhaji ( Amaranth Stir Fry )
Maat ki Bhaji ( Amaranth Stir Fry )by Zeenath Amaanullah
  • Maat ki Bhaji ( Amaranth Stir Fry ) | How to make Maat ki Bhaji ( Amaranth Stir Fry ) (5 likes)

  • 1 review
    Rate It!
  • By Zeenath Amaanullah
    Created on 9th May 2017

About Maat ki Bhaji ( Amaranth Stir Fry )

This is a simple yet very yummy bhaji recipe from my birthplace Hyderabad. Many people make it differently, some even add mutton to it. But what i say is, it is best enjoyed on it's own with just a few spices to go. And the best part is that it is easily available too.

The delicious and mouthwatering Maat ki Bhaji ( Amaranth Stir Fry ) is a famous dish of Hyderabadi and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Maat ki Bhaji ( Amaranth Stir Fry ) is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Maat ki Bhaji ( Amaranth Stir Fry ). Zeenath Amaanullah shared this Maat ki Bhaji ( Amaranth Stir Fry ) recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Maat ki Bhaji ( Amaranth Stir Fry ). It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Maat ki Bhaji ( Amaranth Stir Fry ) recipe at your home and surprise your family and friends.

  • Prep Time5mins
  • Cook Time15mins
  • Serves4People
Maat ki Bhaji ( Amaranth Stir Fry )

Ingredients to make Maat ki Bhaji ( Amaranth Stir Fry )

  • Amaranth leaves bunches - 2
  • Oil - 2 tbsp
  • Red Chilli Powder - 2 tbs
  • Asafoetida (hing) - a pinch
  • Salt - 1 tsp
  • Turmeric -- 1/2 tsp
  • Onion large, sliced - 1
  • Ginger garlic paste - 1 tsp

How to make Maat ki Bhaji ( Amaranth Stir Fry )

  1. Wash, clean and chop amaranth leaves.
  2. In a pot, heat the oil and add asafoetida. After about a second or two, add the sliced onion and the ginger garlic paste. Saute it for 2 minutes until the raw smell fades away.
  3. Now add the rest of the ingredients followed by the amaranth leaves.
  4. On a medium to high flame, let it simmer for the first ten minutes. Later on, for at least 5 mins, stir fry it well so that it does not stick to the pot.
  5. Serve it hot with ghee rice and pickle.
My Tip: No need of adding any water while cooking. It cooks in its own juices.

Reviews for Maat ki Bhaji ( Amaranth Stir Fry ) (1)

Yasmeen Ahmed3 months ago
Super awesome
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