Vegetable Pulao | How to make Vegetable Pulao

By Sehej Mann  |  29th Oct 2015  |  
4.3 from 7 reviews Rate It!
  • Vegetable Pulao, How to make Vegetable Pulao
Vegetable Pulaoby Sehej Mann
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

2217

7





About Vegetable Pulao Recipe

A flavourful pulao recipe that is sure to be a favourite at your dinner party.

The delicious and mouthwatering Vegetable Pulao is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Vegetable Pulao is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Vegetable Pulao. Sehej Mann shared Vegetable Pulao recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Vegetable Pulao. Try this delicious Vegetable Pulao recipe at home and surprise your family and friends. You can connect with the Sehej Mann of Vegetable Pulao by commenting on the page. In case you have any questions around the ingredients or cooking process. The Vegetable Pulao can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Vegetable Pulao with other users

Vegetable Pulao

Ingredients to make Vegetable Pulao

  • 100 grams basmati rice
  • 1 small sized onion finely chopped
  • 1/2 cup mixed vegetables (peas/carrots/ tomato/ cauliflower)
  • 1/2 teaspoon Jeera Powder (roasted)
  • 1/2 teaspoon Garam Masala Powder
  • 1/2 teaspoon cumin seeds
  • 1 teaspoon Ginger Garlic Paste
  • 750 ml Water
  • 2 Bayleafs
  • 1 star anise
  • 2 cloves
  • 1/2 stick cinnamon
  • 1 cardamom
  • 1 tablespoon oil
  • Salt to taste
  • Spice ingredients:
  • 1 piece of Cardamom
  • 1 piece of Star Anise
  • 2 Cloves
  • 4-5 Pepper Corns
  • Half a stick of Cinnamon

How to make Vegetable Pulao

  1. Soak the rice for 15 minutes before you start cooking. Then put the rice in a pot with water and the spices- bay leaf, a small piece of star anise, 2 cloves,cinnamon and a cardamom. Let it simmer and cook.
  2. In the meantime, dry roast the spice ingredients and grind into a coarse powder form.
  3. After the rice is cooked, spread it on a plate evenly and let it cool down.
  4. Let the vegetables steam and cook for 10 minutes till they are soft yet crunchy.
  5. Take a pan, pour in oil, once the oil is hot put in the cumin seeds. Once the seeds pop, put in the onion and stir fry for a minute.
  6. Then add ginger-garlic paste along with 1/2 teaspoon only of the spice mixture. Also put in the roasted jeera powder and garam masala powder.
  7. Stir and mix well, add salt according to taste. Next, put in the vegetables, saute and cook for 1-2 minutes.
  8. Finally add in the cooked rice. Cover with a lid and cook for another 2-3 minutes.
  9. Serve hot alongside your favourite veg or non-veg gravy.

Reviews for Vegetable Pulao (7)

Mohinder Chugha month ago

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smita pimento4 months ago

Made it today. Everyone loved it
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Pooja Jindal9 months ago

Yummy
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Archana Purohita year ago

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Tamilarasi Subramaniyana year ago

thank u Sehaj Mann
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Mona Jain2 years ago

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Divyanshu Das2 years ago

Diwali night, 3am, playing poker, nothing to eat. Thnx Sehej for sharing this recipe. It helped our gang to stuff our stomach with this amazing veg pulao. This recipe was for 2 people, so we increaed quantity of rice, onions & . We used cauliflower and tomatoes. No peas and carrots. We did not have some other small ingredients like bayleaf, anise... so we used garam masala a bit more. Did not have ginger so, used the garlic paste instead. Overall, it was amazing experience espcially since it was our first time cooking. Keep the recipes coming !!!
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