Vegetable Pulao | How to make Vegetable Pulao

5 reviews
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BySehej Mann
Created on 29th Oct 2015
  • Vegetable Pulao, How to make Vegetable Pulao
Vegetable Pulaoby Sehej Mann
  • Vegetable Pulao | How to make Vegetable Pulao (212 likes)

  • 5 reviews
    Rate It!
  • By Sehej Mann
    Created on 29th Oct 2015

About Vegetable Pulao

A flavourful pulao recipe that is sure to be a favourite at your dinner party.

Vegetable Pulao is a delicious dish which is liked by the people of every age group. Vegetable Pulao by Sehej Mann is a step by step process which is best to understand for the beginners. Vegetable Pulao is a dish which comes from Mughlai cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Vegetable Pulao takes few minute for the preparation and 20 minute for cooking. The aroma of this Vegetable Pulao make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Vegetable Pulao will be the best option for you. The flavor of Vegetable Pulao is unforgettable and you will enjoy each and every bite of this. Try this Vegetable Pulao at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
Vegetable Pulao

Ingredients to make Vegetable Pulao

  • 100 grams basmati rice
  • 1 small sized onion finely chopped
  • 1/2 cup mixed vegetables (peas/carrots/ tomato/ cauliflower)
  • 1/2 teaspoon Jeera Powder (roasted)
  • 1/2 teaspoon Garam Masala Powder
  • 1/2 teaspoon cumin seeds
  • 1 teaspoon Ginger Garlic Paste
  • 750 ml Water
  • 2 Bayleafs
  • 1 star anise
  • 2 cloves
  • 1/2 stick cinnamon
  • 1 cardamom
  • 1 tablespoon oil
  • Salt to taste
  • Spice ingredients:
  • 1 piece of Cardamom
  • 1 piece of Star Anise
  • 2 Cloves
  • 4-5 Pepper Corns
  • Half a stick of Cinnamon

How to make Vegetable Pulao

  1. Soak the rice for 15 minutes before you start cooking. Then put the rice in a pot with water and the spices- bay leaf, a small piece of star anise, 2 cloves,cinnamon and a cardamom. Let it simmer and cook.
  2. In the meantime, dry roast the spice ingredients and grind into a coarse powder form.
  3. After the rice is cooked, spread it on a plate evenly and let it cool down.
  4. Let the vegetables steam and cook for 10 minutes till they are soft yet crunchy.
  5. Take a pan, pour in oil, once the oil is hot put in the cumin seeds. Once the seeds pop, put in the onion and stir fry for a minute.
  6. Then add ginger-garlic paste along with 1/2 teaspoon only of the spice mixture. Also put in the roasted jeera powder and garam masala powder.
  7. Stir and mix well, add salt according to taste. Next, put in the vegetables, saute and cook for 1-2 minutes.
  8. Finally add in the cooked rice. Cover with a lid and cook for another 2-3 minutes.
  9. Serve hot alongside your favourite veg or non-veg gravy.

Reviews for Vegetable Pulao (5)

Pooja Jindal5 months ago

Archana Purohit9 months ago

Tamilarasi Subramaniyana year ago
thank u Sehaj Mann

Mona Jain2 years ago

Divyanshu Das2 years ago
Diwali night, 3am, playing poker, nothing to eat. Thnx Sehej for sharing this recipe. It helped our gang to stuff our stomach with this amazing veg pulao. This recipe was for 2 people, so we increaed quantity of rice, onions & . We used cauliflower and tomatoes. No peas and carrots. We did not have some other small ingredients like bayleaf, anise... so we used garam masala a bit more. Did not have ginger so, used the garlic paste instead. Overall, it was amazing experience espcially since it was our first time cooking. Keep the recipes coming !!!