Shrikhand | How to make Shrikhand

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By Sehej Mann
Created on 29th Oct 2015
  • Shrikhand, How to make Shrikhand
Shrikhandby Sehej Mann
  • Shrikhand | How to make Shrikhand (81 likes)

  • 1 review
    Rate It!
  • By Sehej Mann
    Created on 29th Oct 2015

About Shrikhand

Shrikhand is a tasty dessert prepared during auspicious days or festivals in India.

Shrikhand is a delicious dish which is liked by people of all age groups. Shrikhand by Sehej Mann has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Shrikhand at many restaurants and you can also prepare this at home. This authentic and mouthwatering Shrikhand takes few minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Shrikhand is a good option for you. The flavour of Shrikhand is tempting and you will enjoy each bite of this. Try this Shrikhand on weekends and impress your family and friends. You can comment and rate the Shrikhand recipe on the page below.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Shrikhand

Ingredients to make Shrikhand

  • 750 ml yogurt plain
  • 12-15 Nuts roughly chopped (a mix of Cashews and Almonds)
  • 40 grams powdered Sugar
  • 1/2 teaspoon Cardamom Powder

How to make Shrikhand

  1. Place the yogurt in the center of a clean muslin cloth over a large strainer on top of a large plate. Wrap the cloth from all sides and tightly tie it up.
  2. Hang this cloth in a refrigerator for 6-7 hours or till the water is completely drained from the curd. Place a container to collect the whey.
  3. After this time period, untie the cloth and pour the thick curd into a bowl. Next, get rid of the whey.
  4. Add in sugar and cardamom powder into the curd bowl. With the help of a hand mixer, whisk these ingredients together until smooth.
  5. Then put in the chopped cashew nuts and almonds. Give it a good stir. (It is advisable to refrigerate this dish for an hour before serving. )
My Tip: Make sure to use fresh curd and not sour, as doing so will turn the shrikhand sour.

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Jaya Singh2 years ago
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