Shrikhand | How to make Shrikhand

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BySehej Mann
Created on 29th Oct 2015
  • Shrikhand, How to make Shrikhand
Shrikhandby Sehej Mann
  • Shrikhand | How to make Shrikhand (80 likes)

  • 1 review
    Rate It!
  • By Sehej Mann
    Created on 29th Oct 2015

About Shrikhand

Shrikhand is a tasty dessert prepared during auspicious days or festivals in India.

Shrikhand is a delicious dish which is liked by the people of every age group. Shrikhand by Sehej Mann is a step by step process which is best to understand for the beginners. Shrikhand is a dish which comes from Gujarat cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Shrikhand takes few minute for the preparation and 10 minute for cooking. The aroma of this Shrikhand make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Shrikhand will be the best option for you. The flavor of Shrikhand is unforgettable and you will enjoy each and every bite of this. Try this Shrikhand at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Shrikhand

Ingredients to make Shrikhand

  • 750 ml yogurt plain
  • 12-15 Nuts roughly chopped (a mix of Cashews and Almonds)
  • 40 grams powdered Sugar
  • 1/2 teaspoon Cardamom Powder

How to make Shrikhand

  1. Place the yogurt in the center of a clean muslin cloth over a large strainer on top of a large plate. Wrap the cloth from all sides and tightly tie it up.
  2. Hang this cloth in a refrigerator for 6-7 hours or till the water is completely drained from the curd. Place a container to collect the whey.
  3. After this time period, untie the cloth and pour the thick curd into a bowl. Next, get rid of the whey.
  4. Add in sugar and cardamom powder into the curd bowl. With the help of a hand mixer, whisk these ingredients together until smooth.
  5. Then put in the chopped cashew nuts and almonds. Give it a good stir. (It is advisable to refrigerate this dish for an hour before serving. )
My Tip: Make sure to use fresh curd and not sour, as doing so will turn the shrikhand sour.

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Jaya Singha year ago
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