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Shrikhand is a tasty dessert prepared during auspicious days or festivals in India.
Place the yogurt in the center of a clean muslin cloth over a large strainer on top of a large plate. Wrap the cloth from all sides and tightly tie it up.
Hang this cloth in a refrigerator for 6-7 hours or till the water is completely drained from the curd. Place a container to collect the whey.
After this time period, untie the cloth and pour the thick curd into a bowl. Next, get rid of the whey.
Add in sugar and cardamom powder into the curd bowl. With the help of a hand mixer, whisk these ingredients together until smooth.
Then put in the chopped cashew nuts and almonds. Give it a good stir. (It is advisable to refrigerate this dish for an hour before serving. )
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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