Shrikhand | How to make Shrikhand
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About Shrikhand Recipe
Shrikhand is a tasty dessert prepared during auspicious days or festivals in India.
Shrikhand is a delicious dish which is liked by people of all age groups. Shrikhand by Sehej Mann has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Shrikhand at many restaurants and you can also prepare this at home. This authentic and mouthwatering Shrikhand takes few minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Shrikhand is a good option for you. The flavour of Shrikhand is tempting and you will enjoy each bite of this. Try this Shrikhand on weekends and impress your family and friends. You can comment and rate the Shrikhand recipe on the page below.
Ingredients to make Shrikhand
- 750 ml plain
- 12-15 Nuts roughly chopped (a mix of and Almonds)
- 40 grams powdered
- 1/2 teaspoon Powder
How to make Shrikhand
My Tip:Make sure to use fresh curd and not sour, as doing so will turn the shrikhand sour.