Green Apple Pickle | How to make Green Apple Pickle

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BySoumya Sreeraj
Created on 10th May 2017
  • Green Apple Pickle, How to make Green Apple Pickle
Green Apple Pickleby Soumya Sreeraj
  • Green Apple Pickle | How to make Green Apple Pickle (2 likes)

  • 0 reviews
    Rate It!
  • By Soumya Sreeraj
    Created on 10th May 2017

About Green Apple Pickle

Here is a super tasty, crisp and tangy green apple pickle recipe. This pickle tastes almost like mango pickle. It takes only few minutes to prepare this pickle and goes well with rice or dosa. You can serve this with curd rice too.

Green Apple Pickle is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Kerala cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Green Apple Pickle at your home. Green Apple Pickle by Soumya Sreeraj will help you to prepare the perfect Green Apple Pickle at your home. You don't need any extra effort or time to prepare this. It just needs 20.0 for the preparation and 10.0 for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Green Apple Pickle.

  • Prep Time20mins
  • Cook Time10mins
  • Serves6People
Green Apple Pickle

Ingredients to make Green Apple Pickle

  • 2 green apples
  • 1 tablespoon finely chopped ginger
  • 1 tablespoon finely chopped garlic
  • 1 finely chopped green chilli
  • 3 1/2 teaspoon kashmiri red chilli powder, divided
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon fenugreek powder
  • 1/4 teaspoon Asafoetida
  • 2 teaspoons vinegar
  • 1/2 teaspoon mustard seeds
  • 1/4 teaspoon split mustard seeds
  • 1 Dry red chilli
  • Few curry leaves
  • 1 teaspoon salt or as required
  • 4 tablespoons sesame oil

How to make Green Apple Pickle

  1. Wash, peel and core the apples. Chop them into small pieces.
  2. To this add 1/2 teaspoon chilli powder and salt. Mix it nicely and keep aside.
  3. Heat oil in a deep bottomed pan over medium heat. Splutter mustard seeds.
  4. Add the dry red chilies and curry leaves. Fry for a minute or until the dry chilli has browned.
  5. Now add in the chopped ginger, garlic and green chilli. When the ginger and garlic begin to brown add ginger garlic paste. Saute until the raw smell of ginger garlic paste disappears.
  6. Bring down the flame and add remaining chilli powder, turmeric powder, fenugreek powder and asafoetida powder. Saute until the spice powders blend well. Now add split mustard seeds.
  7. Pour in vinegar and when they just begin to boil add apple pieces. Switch the flame off. Mix everything well.
  8. Allow to cool completely in the pan and transfer to an airtight dry glass container.
  9. Storage Instructions : You can refrigerate the pickle after 2 days. It stays up to a week.
  10. Always use a dry spoon to serve the pickle.
My Tip: I have used Granny Smith apples for making this pickle. You can use any sour variety apple.

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