Name: Dahi Chicken ( recipe under 20 minutes) recipe by Manisha Shukla at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Curd marinated chicken fillets 350 gm; Onions 3 (chopped); Tomato 1 (chopped); Garlic crushed 2 tsp; Ginger grated 1 tsp; Chilli paste 1 tsp; Coriander powder 2 tsp; Chicken masala 1 tsp; Oil 3 tsp; Curd 1/2 cup; Kasoori methi 2 tsp (roasted); Khada masala few for seasoning.; Zeera 1 tsp; Coriander leaves finely chopped 1 tsp; Ghee 2 tsp.

ABOUT Dahi Chicken ( recipe under 20 minutes) RECIPE

Curd Marinated chicken cooked in curd gravy.

Ingredients Serving: 4

Curd marinated chicken fillets 350 gm
Onions 3 (chopped)
Tomato 1 (chopped)
Garlic crushed 2 tsp
Ginger grated 1 tsp
Chilli paste 1 tsp
Coriander powder 2 tsp
Chicken masala 1 tsp
Oil 3 tsp
Curd 1/2 cup
Kasoori methi 2 tsp (roasted)
Khada masala few for seasoning.
Zeera 1 tsp
Coriander leaves finely chopped 1 tsp
Ghee 2 tsp.

Instructions

Apply chilli paste to the marinated chicken.
Heat oil in a pan, add khada masala and zeera. Let it splutter. Add chopped Onions, saute, add ginger and garlic, saute. Add coriander powder and chicken masala
Add chopped tomatoes. Cover for 2 minutes. Now add curd, saute and add Chicken. Stir and cook for sometime.
Adjust salt. Add hot water ( 1/2 cup), cook covered. I used chicken fillets to cook quickly but you can use whole chicken too.
Crush kasoori methi between your palms and add along with ghee.
Serve hot, garnished with coriander leaves.

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