Name: Gor Keri recipe by Insiya Kagalwala at BetterButter
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 6
Ingredients: Raw Mango, cut into small pieces 2; Salt 2 tbsp; Turmeric 1 tbsp; Roasted dhania seeds 3 tbsp; Rai kuria 3 tbsp (half rai); Methi kuria 2 tbsp; Kashmiri red chilli powder 1 tbsp; Sesame oil 1 tbsp; Hing 1 tsp; Jaggery 3/4 cup cut / grated

ABOUT Gor Keri RECIPE

An easy pickle recipe.

Ingredients Serving: 6

Raw Mango, cut into small pieces 2
Salt 2 tbsp
Turmeric 1 tbsp
Roasted dhania seeds 3 tbsp
Rai kuria 3 tbsp (half rai)
Methi kuria 2 tbsp
Kashmiri red chilli powder 1 tbsp
Sesame oil 1 tbsp
Hing 1 tsp
Jaggery 3/4 cup cut / grated

Instructions

Take the mango pieces, add salt and turmeric and keep it in the sun for 24 hours. Next day remove the water and pat dry the mango pieces with a muslin cloth.
Put them in jar, add jaggery, mix well and let it stay in the sun covered with muslin cloth. Give a stir every day.
Heat the oil, add all the masalas and fry till it releases a nice aroma. Turn the gas off. Once it cools add this masala to the pickle.
As the pickle ages it tastes better.

Similar Recipes