Andhra Avvakai Pickle | How to make Andhra Avvakai Pickle
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About Andhra Avvakai Pickle
Everyone enjoys good pickles. My amma and Nani(grandma) used to make these yummiest pickles and am so happy I could make it today. Every year amma makes this Avakai urgai /Andhra style mango pickle for me but this year she told me she couldn’t make it, so this year I mustered courage and did it today
Andhra Avvakai Pickle is a delicious dish which is liked by people of all age groups. Andhra Avvakai Pickle by Jaya Rajesh has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Andhra Avvakai Pickle at many restaurants and you can also prepare this at home. This authentic and mouthwatering Andhra Avvakai Pickle takes 60 minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Andhra Avvakai Pickle is a good option for you. The flavour of Andhra Avvakai Pickle is tempting and you will enjoy each bite of this. Try this Andhra Avvakai Pickle on weekends and impress your family and friends. You can comment and rate the Andhra Avvakai Pickle recipe on the page below.
Ingredients to make Andhra Avvakai Pickle
- 1.5 kg Raw pickle mangoes
- 250 gm Red chili powder
- 125 gm (approx) Salt
- 100 gm Mustard seeds
- 25 gm Fenugreek seeds
- 150 gm Garlic cloves washed, cleaned, wiped
- 1/2 litre Sesame oil.
How to make Andhra Avvakai Pickle
My Tip:Usually after sterilizing the jars, we burn incense stick and place it inside the jars to remove any moisture.