Andhra Avvakai Pickle | How to make Andhra Avvakai Pickle

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ByJaya Rajesh
Created on 10th May 2017
  • Andhra Avvakai Pickle, How to make Andhra Avvakai Pickle
Andhra Avvakai Pickleby Jaya Rajesh
  • Andhra Avvakai Pickle | How to make Andhra Avvakai Pickle (3 likes)

  • 0 reviews
    Rate It!
  • By Jaya Rajesh
    Created on 10th May 2017

About Andhra Avvakai Pickle

Everyone enjoys good pickles. My amma and Nani(grandma) used to make these yummiest pickles and am so happy I could make it today. Every year amma makes this Avakai urgai /Andhra style mango pickle for me but this year she told me she couldn’t make it, so this year I mustered courage and did it today

Andhra Avvakai Pickle, a deliciously amazing recipe to treat your family members. This recipe of Andhra Avvakai Pickle by Jaya Rajesh will definitely help you in its preparation. Surprisingly the preparations for Andhra Avvakai Pickle can be done within 60.0. Isn't it interesting. Also, the time taken for cooking Andhra Avvakai Pickle is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 10 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Andhra Avvakai Pickle is just too tempting. Cooking Andhra Avvakai Pickleat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Andhra Avvakai Pickle is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofAndhra Avvakai Pickle from Better Butter.

  • Prep Time60mins
  • Cook Time5mins
  • Serves10People
Andhra Avvakai Pickle

Ingredients to make Andhra Avvakai Pickle

  • 1.5 kg Raw pickle mangoes
  • 250 gm Red chili powder
  • 125 gm (approx) Salt
  • 100 gm Mustard seeds
  • 25 gm Fenugreek seeds
  • 150 gm Garlic cloves washed, cleaned, wiped
  • 1/2 litre Sesame oil.

How to make Andhra Avvakai Pickle

  1. Rinse mangoes and soak in water to remove any dirt deposits. Wipe them clean with muslin cloth and chop by keeping its seed intact with pieces. Remove the inner soft seed and thin paper like skin.
  2. Clean garlic cloves and keep in sunlight for an hour. Keep 25 gm garlic separately and grind remaining into a fine paste.
  3. Place mustard seeds in sunlight for 1 hour and then grind into fine powder.
  4. Dry roast fenugreek seeds till golden brown reserve 1/2 tbsp and then grind remaining into fine powder.
  5. Lightly saute salt to remove any moisture from it.
  6. Now for pickling take a bowl and place the mango pieces in it. Add turmeric powder, chili powder, mustard powder, fenugreek seeds and powder, and salt. Mix it well. Add sesame oil and mix it properly. Add garlic paste, mix well and add garlic cloves too, give it a good mix.
  7. Cover it and leave it for a day. Stir the pickle at short intervals.
  8. Store in clean air tight sterilized container or glass bottles.
My Tip: Usually after sterilizing the jars, we burn incense stick and place it inside the jars to remove any moisture.

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