Egg Pepper Rice | How to make Egg Pepper Rice

By Vinutha HK  |  10th May 2017  |  
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  • Egg Pepper Rice, How to make Egg Pepper Rice
Egg Pepper Riceby Vinutha HK
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

13

0





About Egg Pepper Rice Recipe

Simple rice with egg. Perfect for brunch.

Egg Pepper Rice, a deliciously finger licking recipe to treat your family and friends. This recipe of Egg Pepper Rice by Vinutha HK will definitely help you in its preparation. The Egg Pepper Rice can be prepared within 5 minutes. The time taken for cooking Egg Pepper Rice is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Egg Pepper Rice step by step. The detailed explanation makes Egg Pepper Rice so simple and easy that even beginners can try it out. The recipe for Egg Pepper Rice can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Egg Pepper Rice from BetterButter.

Egg Pepper Rice

Ingredients to make Egg Pepper Rice

  • 5 eggs
  • 2 Medium Onions
  • 5 Whole Green Chilies
  • Salt as per taste
  • Pepper as per taste
  • Oil - as required
  • 1 cup - Cooked rice

How to make Egg Pepper Rice

  1. Finely chop the onions and set aside.
  2. In a pan add oil. Add in onions, whole green chillies and fry till soft.
  3. Add in eggs, little salt and little pepper (only to season eggs). Scramble it to make small bites of eggs.
  4. Add in cooked rice. Season it with salt and pepper (remember u have already seasoned the eggs). Mix well.
  5. Serve hot (with ketchup if needed).

My Tip:

Adjust eggs, salt and pepper as per your taste.

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