Lauki Ki barfi ( Bottle-gourd Fudge) | How to make Lauki Ki barfi ( Bottle-gourd Fudge)

4 reviews
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ByKitchenAid India
Created on 29th Oct 2015
  • Lauki Ki barfi ( Bottle-gourd Fudge), How to make Lauki Ki barfi ( Bottle-gourd Fudge)
Lauki Ki barfi ( Bottle-gourd Fudge)by KitchenAid India
  • Lauki Ki barfi ( Bottle-gourd Fudge) | How to make Lauki Ki barfi ( Bottle-gourd Fudge) (98 likes)

  • 4 reviews
    Rate It!
  • By KitchenAid India
    Created on 29th Oct 2015

About Lauki Ki barfi ( Bottle-gourd Fudge)

Delicious melt in mouth Lauki Ki Barfi ( Bottle gourd Fudge) flavoured with saffron and cardamom is an ideal sweet for your loved ones this Dussehra/Diwali celebrations.

Lauki Ki barfi ( Bottle-gourd Fudge), a deliciously amazing recipe to treat your family members. This recipe of Lauki Ki barfi ( Bottle-gourd Fudge) by KitchenAid India will definitely help you in its preparation. Surprisingly the preparations for Lauki Ki barfi ( Bottle-gourd Fudge) can be done within few minute. Isn't it interesting. Also, the time taken for cooking Lauki Ki barfi ( Bottle-gourd Fudge) is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 15 people.A lot of times making Lauki Ki barfi ( Bottle-gourd Fudge) can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Lauki Ki barfi ( Bottle-gourd Fudge) is just too tempting. Cooking Lauki Ki barfi ( Bottle-gourd Fudge)at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Lauki Ki barfi ( Bottle-gourd Fudge) is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofLauki Ki barfi ( Bottle-gourd Fudge) from Better Butter.

  • Prep Time0mins
  • Cook Time60mins
  • Serves15People

Video for key ingredients

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Lauki Ki barfi ( Bottle-gourd Fudge)

Ingredients to make Lauki Ki barfi ( Bottle-gourd Fudge)

  • Bottle Gourd grated (discard large seeds if any): 4 cups
  • Whole Milk: 3 cups
  • Khova (mawa): 200 gms
  • Sugar (to taste): 3/4 cup
  • Cardamom Powder: 1 tsp
  • Few drops of rose water/essence
  • A pinch of Saffron soaked in 2 tablespoon of Milk

How to make Lauki Ki barfi ( Bottle-gourd Fudge)

  1. Using KitchenAid Stand Mixer along with KitchenAid Food Processor Attachment, grate about 4 cups of Bottle Gourd (Lauki)
  2. In a heavy bottom pan, add grated Bottle Gourd (Lauki), 3 cups of whole milk, mix well. Bring it to boil.
  3. Cook until milk is reduced to less than half and mixture turns thick, stir intermittently to avoid burning.
  4. Add saffron soaked milk, khova ( mawa) and sugar, mix very well.
  5. Cook until barfi mixture comes together to form a lump.
  6. Add rose water/essence and cardamom powder, mix well.
  7. Cook until mixture starts leaving the pan and forms a soft dough.
  8. Place the mixture onto a tray or a plate greased with little ghee or lined with butter paper.
  9. Allow it to cool and set well. Refrigerate.
  10. Once set, cut in desired shape and size. Garnish with slivered almonds pistachios and saffron strands.
  11. Barfi stays swell for 4 days in clean air tight container under refrigeration.
My Tip: Garnish with Slivered Almonds, Pistachios and Saffron Strands Tip: Setting time should be 5-6 hours for a better result.

Reviews for Lauki Ki barfi ( Bottle-gourd Fudge) (4)

Oishi Majumdara year ago
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rekha vermaa year ago
beautiful
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Usha Narayana year ago
very nice. i will try
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Seema Madana year ago
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