Brinjal Chutney | How to make Brinjal Chutney

By veera lakshmi  |  10th May 2017  |  
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  • Brinjal  Chutney, How to make Brinjal  Chutney
Brinjal Chutneyby veera lakshmi
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About Brinjal Chutney Recipe

Brinjal Chutney is a popular aromatic and delicious dish. You can try making this amazing Brinjal Chutney in your kitchen. This recipe requires 5 minutes for preparation and 3 minutes to cook. The Brinjal Chutney by veera lakshmi has detailed steps with pictures so you can easily learn how to cook Brinjal Chutney at home without any difficulty. Brinjal Chutney is enjoyed by everyone and can be served on special occasions. The flavours of the Brinjal Chutney would satiate your taste buds. You must try making Brinjal Chutney this weekend. Share your Brinjal Chutney cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like veera lakshmi for inputs. In case you have any queries for Brinjal Chutney you can comment on the recipe page to connect with the veera lakshmi. You can also rate the Brinjal Chutney and give feedback.

Brinjal Chutney

Ingredients to make Brinjal Chutney

  • Round Brinjal - 4
  • salt - to taste
  • Chopped coriander -- 4 tsp
  • tamarind pulp - 4 tsp
  • Dry whole red chilli - 3
  • Green chilli - 3
  • turmeric Powder - 1 tsp

How to make Brinjal Chutney

  1. Heat oil in a pan and fry the brijals. Peel their skin and blend in a blender.
  2. Add the other ingredients and bland again till you get a smooth chutney.

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