Name: Mooli Ka Sukha Achar ( Dry Radish Pickle) recipe by safiya abdurrahman khan at BetterButter
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 10
Ingredients: Mooli or Radish 8 to 10; Red chilly powder 2 tablespoon; Turmeric powder 2 teaspoon; Salt 1 tablespoon ( as per taste); Oil 3 tablespoon; Viengar 1 teaspoon

ABOUT Mooli Ka Sukha Achar ( Dry Radish Pickle) RECIPE

A wonderful pickle with minimum oil.

Ingredients Serving: 10

Mooli or Radish 8 to 10
Red chilly powder 2 tablespoon
Turmeric powder 2 teaspoon
Salt 1 tablespoon ( as per taste)
Oil 3 tablespoon
Viengar 1 teaspoon

Instructions

Wash, peel and grate mooli or raddsh. Dry in sunlight for two or three days or a week. When it dries completely then add all the spices and vinegar.
Heat oil in a pan and add to the pickle. Put the pickle in a clean glass jar. You can keep this pickle for a couple of months. Have it with roti or khichadi.

Similar Recipes