Green Coriander & Mint Chutney | How to make Green Coriander & Mint Chutney

3 reviews
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ByGuna Organics
Created on 29th Oct 2015
  • Green Coriander & Mint Chutney, How to make Green Coriander & Mint Chutney
Green Coriander & Mint Chutneyby Guna Organics
  • Green Coriander & Mint Chutney | How to make Green Coriander & Mint Chutney (47 likes)

  • 3 reviews
    Rate It!
  • By Guna Organics
    Created on 29th Oct 2015

Green Coriander & Mint Chutney, a succulent delicacy which is famous all over the world. Green Coriander & Mint Chutney is one dish which makes its accompaniments tastier. With the overflow of flavours, Green Coriander & Mint Chutney has always been everyone's favourite. This recipe by Guna Organics is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Green Coriander & Mint Chutney, just the perfect situation when you realise that you need to know how to make the perfect Green Coriander & Mint Chutney. So, at that time you can try out this delicious recipe by Guna Organics. The recipe of Green Coriander & Mint Chutneyis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Green Coriander & Mint Chutney is 10 minute. This recipe of Green Coriander & Mint Chutney is perfect to serve 5. Green Coriander & Mint Chutney is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time10mins
  • Serves5People
Green Coriander & Mint Chutney

Ingredients to make Green Coriander & Mint Chutney

  • 3 cups chopped coriander leaves
  • 1 cup chopped mint leaves
  • 1 large onion sliced
  • 2 tbsp green shredded raw mango
  • 1/2 tbsp fresh crushed green garlic
  • 1/4 cup lemon juice
  • 4-6 seedless chopped green chillies
  • salt to taste

How to make Green Coriander & Mint Chutney

  1. Combine all the ingredients and grind to a smooth paste in a blender using very little water. Refrigerate and use as required.

Reviews for Green Coriander & Mint Chutney (3)

Pranav Shaha year ago
Wow is it that simple?
Reply

Veena Kaliaa year ago
yummy
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Shweta Kelewalaa year ago
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