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Photo of Oats Payasam by Femina Shiraz at BetterButter
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Oats Payasam

May-10-2017
Femina Shiraz
5 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Oats Payasam RECIPE

The traditional semiya/seviya (vermicelli) payasam is tweaked a bit here by replacing it with oats, a healthier option. Similar to oats porridge, but this oats payasam is made tastier with dry fruits and coconut milk.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Kerala
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. Oats 1 cup
  2. Milk 1 cup
  3. Water 1/2 cup
  4. Thick Coconut Milk 1 Cup
  5. Condensed milk 1/2 cup
  6. Sugar 1/4 cup
  7. Cardamom 2
  8. Ghee 1/4 cup
  9. Dry fruits 1/4 cup (almonds, pista, cashew nuts, raisins)

Instructions

  1. Heat ghee in a pan and fry the dry fruits. Once done, take them out in a plate and keep aside. In the same pan, mix milk and water and boil. Once it boils add in the sugar and mix well. Add oats and allow them to cook for 5-8 minutes.
  2. Now add the condensed milk and keep stirring. Add cardamom. Once cooked, lower the flame and add the coconut milk and mix well. It should not boil, switch the flame off once it gets warm.
  3. Garnish with the fried dry fruits and serve either chilled or warm. .

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