Bhutte Ka Kees (Indore style) | How to make Bhutte Ka Kees (Indore style)

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ByDr.Kamal thakkar
Created on 10th May 2017
  • Bhutte Ka Kees (Indore style), How to make Bhutte Ka Kees (Indore style)
Bhutte Ka Kees (Indore style)by Dr.Kamal thakkar
  • Bhutte Ka Kees (Indore style) | How to make Bhutte Ka Kees (Indore style) (1 likes)

  • 0 reviews
    Rate It!
  • By Dr.Kamal thakkar
    Created on 10th May 2017

About Bhutte Ka Kees (Indore style)

This is one of my favourite street food from Indore.Tasty as well as healthy dish.

Bhutte Ka Kees (Indore style) is a delicious dish which is liked by the people of every age group. Bhutte Ka Kees (Indore style) by Dr.Kamal thakkar is a step by step process by which you can learn how to make Bhutte Ka Kees (Indore style) at your home. It is an easy recipe which is best to understand for the beginners. Bhutte Ka Kees (Indore style) is a dish which comes from Madhya Pradesh cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Bhutte Ka Kees (Indore style) takes 0.0 for the preparation and 10.0 for cooking. The aroma of this Bhutte Ka Kees (Indore style) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Bhutte Ka Kees (Indore style) will be the best option for you. The flavor of Bhutte Ka Kees (Indore style) is unforgettable and you will enjoy each and every bite of this. Try this Bhutte Ka Kees (Indore style) at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Bhutte Ka Kees (Indore style)

Ingredients to make Bhutte Ka Kees (Indore style)

  • Desi or American corn - 1 kg
  • Milk - 1/2 cup
  • oil - 1 tbsp
  • Mustard seeds - 1 tsp
  • Ginger green chilli paste - 1 tsp
  • Asafoetida - 1 pinch
  • Turmeric - 1/4tsp
  • Chilli powder - 1 tsp
  • Salt
  • Lemon juice - 1 tsp
  • Sugar - 1 tsp
  • For garnishing :- Grated fresh coconut
  • Chopped Coriander

How to make Bhutte Ka Kees (Indore style)

  1. Dehusk the corncobs and grate them. Usually desi corns are used for this recipe but if you don't get it easily can use American corn also.
  2. Heat oil in a pan and add mustard seeds. When mustard seeds splutter, add asafoetida, ginger chilli paste and saute them. Add turmeric, chilli powder. Mix properly.
  3. Now add grated corn along with its milk which releases while grating. Mix well and saute this mixture on slow flame. After 2 minutes,add milk and slowly mix properly.
  4. Saute and cover. Let the corn cook in the milk. Add salt once the mixture has cooked and thickened.
  5. Add lemon juice and sugar. You can skip the sugar if using american corn. Mix properly and switch off gas.
  6. Serve in bowls when hot and garnish with grated coconut and coriander.

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