15 Minutes Mexican Fried Rice | How to make 15 Minutes Mexican Fried Rice

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ByGarima Gautam
Created on 10th May 2017
  • 15 Minutes Mexican Fried Rice, How to make 15 Minutes Mexican Fried Rice
15 Minutes Mexican Fried Riceby Garima Gautam
  • 15 Minutes Mexican Fried Rice | How to make 15 Minutes Mexican Fried Rice (1 likes)

  • 0 reviews
    Rate It!
  • By Garima Gautam
    Created on 10th May 2017

About 15 Minutes Mexican Fried Rice

Mexican Fried rice made with leftover rice and it takes just 15 Minutes.

15 Minutes Mexican Fried Rice, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Garima Gautam. 15 Minutes Mexican Fried Rice is a dish which demands no explanations, it's a whole world of flavour in itself. 15 Minutes Mexican Fried Rice is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of 15 Minutes Mexican Fried Rice by Garima Gautam is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing 15 Minutes Mexican Fried Rice.

  • Prep Time5mins
  • Cook Time10mins
  • Serves2People
15 Minutes Mexican Fried Rice

Ingredients to make 15 Minutes Mexican Fried Rice

  • 2 Cups of Cooked Rice (Leftovers are better)
  • 1 Onion, finely chopped
  • 1 Tomato, chopped
  • 1 Cup Frozen corns, thawed
  • 1 Garlic clove
  • 2 Green chilies, chopped
  • ½ Teaspoon Cumin powder
  • 1 teaspoon red chilli powder
  • ½ Teaspoon Paprika powder
  • ¼ Teaspoon Black pepper powder
  • 2 Tablespoon Olive oil
  • Salt

How to make 15 Minutes Mexican Fried Rice

  1. Heat one tablespoon olive oil in a skillet or wok and add the fine chopped onions into it. Saute the onions for couple of minutes till they become soft. Add the chopped tomatoes,corns and chilies into the pan and cook for another 3-4 minutes.
  2. Add chopped garlic and all the seasonings(including salt) into the pan.Cook till the time garlic becomes a bit brownish in colour.
  3. Add 1 more tablespoon of olive oil and precooked rice into the pan.Give it a good stir and cook for another 3-4 minutes.
  4. Serve it hot.

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