Name: 15 Minutes Mexican Fried Rice recipe by Garima Gautam at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 Cups of Cooked Rice (Leftovers are better); 1 Onion, finely chopped; 1 Tomato, chopped; 1 Cup Frozen corns, thawed; 1 Garlic clove; 2 Green chilies, chopped; ½ Teaspoon Cumin powder; 1 teaspoon red chilli powder; ½ Teaspoon Paprika powder; ¼ Teaspoon Black pepper powder; 2 Tablespoon Olive oil; Salt

ABOUT 15 Minutes Mexican Fried Rice RECIPE

Mexican Fried rice made with leftover rice and it takes just 15 Minutes.

Ingredients Serving: 2

2 Cups of Cooked Rice (Leftovers are better)
1 Onion, finely chopped
1 Tomato, chopped
1 Cup Frozen corns, thawed
1 Garlic clove
2 Green chilies, chopped
½ Teaspoon Cumin powder
1 teaspoon red chilli powder
½ Teaspoon Paprika powder
¼ Teaspoon Black pepper powder
2 Tablespoon Olive oil
Salt

Instructions

Heat one tablespoon olive oil in a skillet or wok and add the fine chopped onions into it. Saute the onions for couple of minutes till they become soft. Add the chopped tomatoes,corns and chilies into the pan and cook for another 3-4 minutes.
Add chopped garlic and all the seasonings(including salt) into the pan.Cook till the time garlic becomes a bit brownish in colour.
Add 1 more tablespoon of olive oil and precooked rice into the pan.Give it a good stir and cook for another 3-4 minutes.
Serve it hot.

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