Name: Kathiyawadi Kadhi Khichdi recipe by safiya abdurrahman khan at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: For Khichdi : Rice 1 Cup; Tur dal ( soaked) 1/4 Cup; Onion, chopped 1 teaspoon; Cumin seed 1/2 teaspoon; Cloves 3; Cardamom 3; Bay leaf 2; Cinnamon stick 1/2 inch piece; Turmeric powder 1/2 teaspoon; Oil 2 teaspoon; Salt; For Kadhi : Curd 1/2 Cup; Besan 1 tablespoon; Onion, chopped 1 teaspoon; Fenugreek seeds 1/4 teaspoon; Cumin seed 1/2 teaspoon; Musturd seed 1teaspoon; Kari patta 8 to 10 leaves; Green chilly 6; Garlic 3 to 4 pieces; Oil 2 teaspoon; Salt to taste

ABOUT Kathiyawadi Kadhi Khichdi RECIPE

A kathiyawadi dish that is popular in south Gujarat.

Ingredients Serving: 4

For Khichdi : Rice 1 Cup
Tur dal ( soaked) 1/4 Cup
Onion, chopped 1 teaspoon
Cumin seed 1/2 teaspoon
Cloves 3
Cardamom 3
Bay leaf 2
Cinnamon stick 1/2 inch piece
Turmeric powder 1/2 teaspoon
Oil 2 teaspoon
Salt
For Kadhi : Curd 1/2 Cup
Besan 1 tablespoon
Onion, chopped 1 teaspoon
Fenugreek seeds 1/4 teaspoon
Cumin seed 1/2 teaspoon
Musturd seed 1teaspoon
Kari patta 8 to 10 leaves
Green chilly 6
Garlic 3 to 4 pieces
Oil 2 teaspoon
Salt to taste

Instructions

For kadhi : Add curd, besan, green chilly, garlic, turmeric powder, salt in mixer jar and blend it.
Heat oil in a pan add onion, mustard seed, cumin seed, fenugreek seed, kari patta in it. After few seconds add kadhi mix and 1/2 cup water. Cook on high flame till one boil.
For khichdi : In a pressure cooker heat some oil, add onion and fry till golden in color. Add the whole spices and cumin seeds. Add washed and soaked tur dal. Cook for a while and add salt and turmeric powder.
Cook for few seconds then add rice with sufficient water to cook the khichadi. Give two whistles in pressure cooker and turn off the gas.
Kadi khichdi can be served with salad or pickle.

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