Kathiyawadi Kadhi Khichdi | How to make Kathiyawadi Kadhi Khichdi

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Bysafiya Khan
Created on 10th May 2017
  • Kathiyawadi Kadhi Khichdi, How to make Kathiyawadi Kadhi Khichdi
Kathiyawadi Kadhi Khichdiby safiya Khan
  • Kathiyawadi Kadhi Khichdi | How to make Kathiyawadi Kadhi Khichdi (5 likes)

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    Rate It!
  • By safiya Khan
    Created on 10th May 2017

About Kathiyawadi Kadhi Khichdi

A kathiyawadi dish that is popular in south Gujarat.

Kathiyawadi Kadhi Khichdi is a delicious dish which is liked by the people of every age group. Kathiyawadi Kadhi Khichdi by safiya Khan is a step by step process which is best to understand for the beginners. Kathiyawadi Kadhi Khichdi is a dish which comes from Gujarat cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Kathiyawadi Kadhi Khichdi takes 5.0 for the preparation and 15.0 for cooking. The aroma of this Kathiyawadi Kadhi Khichdi make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Kathiyawadi Kadhi Khichdi will be the best option for you. The flavor of Kathiyawadi Kadhi Khichdi is unforgettable and you will enjoy each and every bite of this. Try this Kathiyawadi Kadhi Khichdi at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time15mins
  • Serves4People
Kathiyawadi Kadhi Khichdi

Ingredients to make Kathiyawadi Kadhi Khichdi

  • For Khichdi : Rice 1 Cup
  • Tur dal ( soaked) 1/4 Cup
  • Onion, chopped 1 teaspoon
  • Cumin seed 1/2 teaspoon
  • Cloves 3
  • Cardamom 3
  • Bay leaf 2
  • Cinnamon stick 1/2 inch piece
  • Turmeric powder 1/2 teaspoon
  • Oil 2 teaspoon
  • Salt
  • For Kadhi : Curd 1/2 Cup
  • Besan 1 tablespoon
  • Onion, chopped 1 teaspoon
  • Fenugreek seeds 1/4 teaspoon
  • Cumin seed 1/2 teaspoon
  • Musturd seed 1teaspoon
  • Kari patta 8 to 10 leaves
  • Green chilly 6
  • Garlic 3 to 4 pieces
  • Oil 2 teaspoon
  • Salt to taste

How to make Kathiyawadi Kadhi Khichdi

  1. For kadhi : Add curd, besan, green chilly, garlic, turmeric powder, salt in mixer jar and blend it.
  2. Heat oil in a pan add onion, mustard seed, cumin seed, fenugreek seed, kari patta in it. After few seconds add kadhi mix and 1/2 cup water. Cook on high flame till one boil.
  3. For khichdi : In a pressure cooker heat some oil, add onion and fry till golden in color. Add the whole spices and cumin seeds. Add washed and soaked tur dal. Cook for a while and add salt and turmeric powder.
  4. Cook for few seconds then add rice with sufficient water to cook the khichadi. Give two whistles in pressure cooker and turn off the gas.
  5. Kadi khichdi can be served with salad or pickle.
My Tip: If you want you can add any vegetables here. But this is the traditional way to make.

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