Sanna | How to make Sanna

0 reviews
Rate It!
ByRuchira Hoon
Created on 20th Jul 2015
  • Sanna, How to make Sanna
  • Sanna | How to make Sanna (11 likes)

  • 0 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 20th Jul 2015

About Sanna

A Traditional Recipe from the Goan cuisine made out of boiled rice and eaten mostly with Xacuti, Roast beef or Sorpotel

Sanna, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Ruchira Hoon. Sanna is a dish which demands no explanations, it's a whole world of flavour in itself. Sanna is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Sanna by Ruchira Hoon is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Sanna.

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People
Sanna

Ingredients to make Sanna

  • 1tbsp puffed rice
  • 1/4 cup split black gram daal
  • Salt to taste
  • Sugar to taste
  • 2 cups uncooked rice
  • 1tbsp puffed rice
  • 1/4 cup split black gram daal
  • Salt to taste
  • Sugar to taste

How to make Sanna

  1. 1. In a bowl, soak the rice and spilt gram for 2 hours or preferably overnight.
  2. 2. Grind this with puffed rice in a grinder to form a thick batter.
  3. 3. Add salt and sugar to the batter and mix well, after the batter ferments.
  4. 4. Take a steel mould and baste it with oil. Pour the batter in it, 3/4th full.
  5. 5. Pour water in a steamer and bring it to boil. Add the moulds in it and let it steam for 10 mins.
  6. 6. After the sanna is cooked, transfer it from the mould to a plate and let it cool down.
  7. 6. After the sanna is cooked, transfer it from the mould to a plate and let it cool down. 7. Serve the Sanna with Roast beef, Xacuti or Sorpotel.

Reviews for Sanna (0)

Cooked it ? Share your Photo