Sanna | How to make Sanna

By Ruchira Hoon  |  20th Jul 2015  |  
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  • Sanna, How to make Sanna
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

52

0





About Sanna

A Traditional Recipe from the Goan cuisine made out of boiled rice and eaten mostly with Xacuti, Roast beef or Sorpotel

The delicious and mouthwatering Sanna is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Sanna is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Sanna. Ruchira Hoon shared Sanna recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Sanna. Try this delicious Sanna recipe at home and surprise your family and friends. You can connect with the Ruchira Hoon of Sanna by commenting on the page. In case you have any questions around the ingredients or cooking process. The Sanna can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Sanna with other users

Sanna

Ingredients to make Sanna

  • 1tbsp puffed rice
  • 1/4 cup split black gram daal
  • Salt to taste
  • Sugar to taste
  • 2 cups uncooked rice
  • 1tbsp puffed rice
  • 1/4 cup split black gram daal
  • Salt to taste
  • Sugar to taste

How to make Sanna

  1. 1. In a bowl, soak the rice and spilt gram for 2 hours or preferably overnight.
  2. 2. Grind this with puffed rice in a grinder to form a thick batter.
  3. 3. Add salt and sugar to the batter and mix well, after the batter ferments.
  4. 4. Take a steel mould and baste it with oil. Pour the batter in it, 3/4th full.
  5. 5. Pour water in a steamer and bring it to boil. Add the moulds in it and let it steam for 10 mins.
  6. 6. After the sanna is cooked, transfer it from the mould to a plate and let it cool down.
  7. 6. After the sanna is cooked, transfer it from the mould to a plate and let it cool down. 7. Serve the Sanna with Roast beef, Xacuti or Sorpotel.

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