Pumpkin Fenugreek Soup | How to make Pumpkin Fenugreek Soup

1 review
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By Guna Organics
Created on 29th Oct 2015
  • Pumpkin Fenugreek Soup, How to make Pumpkin Fenugreek Soup
Pumpkin Fenugreek Soupby Guna Organics
  • Pumpkin Fenugreek Soup | How to make Pumpkin Fenugreek Soup (21 likes)

  • 1 review
    Rate It!
  • By Guna Organics
    Created on 29th Oct 2015
  • Prep Time0mins
  • Cook Time20mins
  • Serves3People

Video for key ingredients

  • How to make Coconut Milk

Pumpkin Fenugreek Soup

Ingredients to make Pumpkin Fenugreek Soup

  • 3 cups steamed pumpkin soup
  • 2 tbsp fenugreek seeds (methi seeds)
  • 1 red chilli
  • optional - 1 onion chopped
  • optional - 1/2 cup soy milk/coconut milk
  • few rosemary leaves
  • salt

How to make Pumpkin Fenugreek Soup

  1. Soak the fenugreek seeds in water for about an hour.
  2. In a saucepan, add the chopped onions & red chilli and saute with one tbsp of water. Keep adding water and stir in intervals till the onions are translucent.
  3. Add the rosemary, fenugreek seeds & pumpkin puree and bring to a boil. Add salt and the soy or coconut milk.
  4. Serve hot or as you like it.

Reviews for Pumpkin Fenugreek Soup (1)

Niyaz Laiq2 years ago
This looks so delicious. Will try it out this weekend. Thanks
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