Pumpkin Fenugreek Soup | How to make Pumpkin Fenugreek Soup

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ByGuna Organics
Created on 29th Oct 2015
  • Pumpkin Fenugreek Soup, How to make Pumpkin Fenugreek Soup
Pumpkin Fenugreek Soupby Guna Organics
  • Pumpkin Fenugreek Soup | How to make Pumpkin Fenugreek Soup (22 likes)

  • 1 review
    Rate It!
  • By Guna Organics
    Created on 29th Oct 2015

Pumpkin Fenugreek Soup, a deliciously amazing recipe to treat your family members. This recipe of Pumpkin Fenugreek Soup by Guna Organics will definitely help you in its preparation. Surprisingly the preparations for Pumpkin Fenugreek Soup can be done within few minute. Isn't it interesting. Also, the time taken for cooking Pumpkin Fenugreek Soup is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Pumpkin Fenugreek Soup is just too tempting. Cooking Pumpkin Fenugreek Soupat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Pumpkin Fenugreek Soup is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofPumpkin Fenugreek Soup from Better Butter.

  • Prep Time0mins
  • Cook Time20mins
  • Serves3People

Video for key ingredients

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Pumpkin Fenugreek Soup

Ingredients to make Pumpkin Fenugreek Soup

  • 3 cups steamed pumpkin soup
  • 2 tbsp fenugreek seeds (methi seeds)
  • 1 red chilli
  • optional - 1 onion chopped
  • optional - 1/2 cup soy milk/coconut milk
  • few rosemary leaves
  • salt

How to make Pumpkin Fenugreek Soup

  1. Soak the fenugreek seeds in water for about an hour.
  2. In a saucepan, add the chopped onions & red chilli and saute with one tbsp of water. Keep adding water and stir in intervals till the onions are translucent.
  3. Add the rosemary, fenugreek seeds & pumpkin puree and bring to a boil. Add salt and the soy or coconut milk.
  4. Serve hot or as you like it.

Reviews for Pumpkin Fenugreek Soup (1)

Niyaz Laiq2 years ago
This looks so delicious. Will try it out this weekend. Thanks
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