BBQ Hariyali Potato | How to make BBQ Hariyali Potato

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ByPreeti Jaiswani
Created on 10th May 2017
  • BBQ Hariyali Potato, How to make BBQ Hariyali Potato
BBQ Hariyali Potatoby Preeti Jaiswani
  • BBQ Hariyali Potato | How to make BBQ Hariyali Potato (3 likes)

  • 0 reviews
    Rate It!
  • By Preeti Jaiswani
    Created on 10th May 2017

About BBQ Hariyali Potato

Indian recipe in western style.

BBQ Hariyali Potato is a delicious dish which is liked by the people of every age group. BBQ Hariyali Potato by Preeti Jaiswani is a step by step process which is best to understand for the beginners. BBQ Hariyali Potato is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering BBQ Hariyali Potato takes 5.0 for the preparation and 15.0 for cooking. The aroma of this BBQ Hariyali Potato make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then BBQ Hariyali Potato will be the best option for you. The flavor of BBQ Hariyali Potato is unforgettable and you will enjoy each and every bite of this. Try this BBQ Hariyali Potato at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time15mins
  • Serves2People
BBQ Hariyali Potato

Ingredients to make BBQ Hariyali Potato

  • Baby potato - 4-5 boiled
  • Fry fenugreek leaves - 2 teaspoon
  • Coriander leaves - 1/2 bunch
  • Mint leaves - 2 tablespoons
  • Salt-to taste
  • Gram flour - 2 teaspoon
  • Garlic - 2-3 cloves
  • Ginger - 2 inch piece
  • Green chilly paste - 1teaspoon
  • Cumin seeds powder - 1/4 teaspoon
  • Onion - 1cut into big pieces
  • Tomato - 1 cut into big pieces
  • Lemon juice - 2 teaspoon

How to make BBQ Hariyali Potato

  1. Peel the potatoes and prick them with fork.
  2. Dry roast gram flour and keep aside.
  3. Grind coriander leaves, mint leaves, dry fenugreek leaves, salt, cumin seeds powder, Lemon juice, ginger garlic, green chilli into a fine paste. (no need to add water) Take it out in a bowl.
  4. Add roasted gram flour to the coriander paste and coat the potato and tomato and onion pieces with the coriander marinade.
  5. Place the veggies in skewers and grill them in a preheated oven till light brown and crisp. Serve hot.

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