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BBQ Hariyali Potato

May-10-2017
Preeti Jaiswani
5 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT BBQ Hariyali Potato RECIPE

Indian recipe in western style.

Recipe Tags

  • Egg-free
  • Medium
  • Dinner Party
  • North Indian
  • Grilling
  • Snacks

Ingredients Serving: 2

  1. Baby potato - 4-5 boiled
  2. Fry fenugreek leaves - 2 teaspoon
  3. Coriander leaves - 1/2 bunch
  4. Mint leaves - 2 tablespoons
  5. Salt-to taste
  6. Gram flour - 2 teaspoon
  7. Garlic - 2-3 cloves
  8. Ginger - 2 inch piece
  9. Green chilly paste - 1teaspoon
  10. Cumin seeds powder - 1/4 teaspoon
  11. Onion - 1cut into big pieces
  12. Tomato - 1 cut into big pieces
  13. Lemon juice - 2 teaspoon

Instructions

  1. Peel the potatoes and prick them with fork.
  2. Dry roast gram flour and keep aside.
  3. Grind coriander leaves, mint leaves, dry fenugreek leaves, salt, cumin seeds powder, Lemon juice, ginger garlic, green chilli into a fine paste. (no need to add water) Take it out in a bowl.
  4. Add roasted gram flour to the coriander paste and coat the potato and tomato and onion pieces with the coriander marinade.
  5. Place the veggies in skewers and grill them in a preheated oven till light brown and crisp. Serve hot.

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