Kari Podi / Arachu Vitta Sambar Powder | How to make Kari Podi / Arachu Vitta Sambar Powder

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ByPriya Tharshini
Created on 10th May 2017
  • Kari Podi / Arachu Vitta Sambar Powder, How to make Kari Podi / Arachu Vitta Sambar Powder
Kari Podi / Arachu Vitta Sambar Powderby Priya Tharshini
  • Kari Podi / Arachu Vitta Sambar Powder | How to make Kari Podi / Arachu Vitta Sambar Powder (2 likes)

  • 0 reviews
    Rate It!
  • By Priya Tharshini
    Created on 10th May 2017

About Kari Podi / Arachu Vitta Sambar Powder

This is the powder that we prepare regularly at my home. It can be stored in air tight container and has shelf life for months. This podi is used as a spice powder along with the chili powder to the vegetables for making poriyal. This can also be used as additional powder along with the sambar powder to make arachu vitta sambar without coconut.

The delicious and mouthwatering Kari Podi / Arachu Vitta Sambar Powder is a famous dish of South Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Kari Podi / Arachu Vitta Sambar Powder is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Kari Podi / Arachu Vitta Sambar Powder. Priya Tharshini shared this Kari Podi / Arachu Vitta Sambar Powder recipe which is perfect to serve for 10 people. The step by step process with pictures will help you to know how to make the delicious Kari Podi / Arachu Vitta Sambar Powder. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Kari Podi / Arachu Vitta Sambar Powder recipe at your home and surprise your family and friends.

  • Prep Time5mins
  • Cook Time20mins
  • Serves10People
Kari Podi / Arachu Vitta Sambar Powder

Ingredients to make Kari Podi / Arachu Vitta Sambar Powder

  • Bengal gram or Channa Dal or kadalai paruppu  - 1/2 cup
  • Coriander seeds - 3/4 cup
  • Red chilies - 25 nos

How to make Kari Podi / Arachu Vitta Sambar Powder

  1. Measure all the ingredients and keep ready. In the pan, fry coriander seeds and channa dal till its slightly roasted.
  2. Then add the red chili and roast till all turns golden & get a nice aroma of roasted.
  3. Transfer to a plate and allow it to cool down.  
  4. After it cools,grind the red chili then add the channa dal and coriander seeds all together to a coarse powder.
  5. Store the powder in air tight container .
My Tip: 1. Don't prepare in large badges. 2. You can used in poriyal with vegetables without coconut.

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