Tomato, Coriander, Garlic Soup | How to make Tomato, Coriander, Garlic Soup

By Guna Organics  |  29th Oct 2015  |  
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  • Tomato, Coriander, Garlic Soup, How to make Tomato, Coriander, Garlic Soup
Tomato, Coriander, Garlic Soupby Guna Organics
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

29

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About Tomato, Coriander, Garlic Soup

The delicious and mouthwatering Tomato, Coriander, Garlic Soup is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Tomato, Coriander, Garlic Soup is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Tomato, Coriander, Garlic Soup. Guna Organics shared Tomato, Coriander, Garlic Soup recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Tomato, Coriander, Garlic Soup. Try this delicious Tomato, Coriander, Garlic Soup recipe at home and surprise your family and friends. You can connect with the Guna Organics of Tomato, Coriander, Garlic Soup by commenting on the page. In case you have any questions around the ingredients or cooking process. The Tomato, Coriander, Garlic Soup can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Tomato, Coriander, Garlic Soup with other users

Tomato, Coriander, Garlic Soup

Ingredients to make Tomato, Coriander, Garlic Soup

  • 500 gms tomatoes
  • A bunch of fresh coriander leaves (dhaniya)
  • 3 garlic pods
  • Salt and pepper to taste

How to make Tomato, Coriander, Garlic Soup

  1. Steam the Tomotoes till the skin breaks, this takes 10 minutes.
  2. Cool and peel the tomatoes as the skin sometimes is irritating in the mouth. If you don't mind then leave the skin on. You can also de-seed the tomatoes.
  3. Chop and blend till the right consistency for you - smooth or chunky
  4. Add 1/2 a glass of water in a pan and boil with the heavy stalks of coriander at the bottom of the bunch
  5. Crush and add the garlic
  6. Boil till this thickens and releases the fragrance.

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