Tomato, Coriander, Garlic Soup | How to make Tomato, Coriander, Garlic Soup

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ByGuna Organics
Created on 29th Oct 2015
  • Tomato, Coriander, Garlic Soup, How to make Tomato, Coriander, Garlic Soup
Tomato, Coriander, Garlic Soupby Guna Organics
  • Tomato, Coriander, Garlic Soup | How to make Tomato, Coriander, Garlic Soup (7 likes)

  • 0 reviews
    Rate It!
  • By Guna Organics
    Created on 29th Oct 2015

The delicious and mouthwatering Tomato, Coriander, Garlic Soup is a famous dish of American and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Tomato, Coriander, Garlic Soup is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Tomato, Coriander, Garlic Soup. Guna Organics shared this Tomato, Coriander, Garlic Soup recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious Tomato, Coriander, Garlic Soup. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Tomato, Coriander, Garlic Soup recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves3People
Tomato, Coriander, Garlic Soup

Ingredients to make Tomato, Coriander, Garlic Soup

  • 500 gms tomatoes
  • A bunch of fresh coriander leaves (dhaniya)
  • 3 garlic pods
  • Salt and pepper to taste

How to make Tomato, Coriander, Garlic Soup

  1. Steam the Tomotoes till the skin breaks, this takes 10 minutes.
  2. Cool and peel the tomatoes as the skin sometimes is irritating in the mouth. If you don't mind then leave the skin on. You can also de-seed the tomatoes.
  3. Chop and blend till the right consistency for you - smooth or chunky
  4. Add 1/2 a glass of water in a pan and boil with the heavy stalks of coriander at the bottom of the bunch
  5. Crush and add the garlic
  6. Boil till this thickens and releases the fragrance.

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