Name: Tomato, Coriander, Garlic Soup recipe by Guna Organics at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 3
Ingredients: 500 gms tomatoes; A bunch of fresh coriander leaves (dhaniya); 3 garlic pods; Salt and pepper to taste

Ingredients Serving: 3

500 gms tomatoes
A bunch of fresh coriander leaves (dhaniya)
3 garlic pods
Salt and pepper to taste

Instructions

Steam the Tomotoes till the skin breaks, this takes 10 minutes.
Cool and peel the tomatoes as the skin sometimes is irritating in the mouth. If you don't mind then leave the skin on. You can also de-seed the tomatoes.
Chop and blend till the right consistency for you - smooth or chunky
Add 1/2 a glass of water in a pan and boil with the heavy stalks of coriander at the bottom of the bunch
Crush and add the garlic
Boil till this thickens and releases the fragrance.

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