Hot And Spicy Tomato Pickle | How to make Hot And Spicy Tomato Pickle

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ByJaya Rajesh
Created on 10th May 2017
  • Hot And Spicy Tomato Pickle, How to make Hot And Spicy Tomato Pickle
Hot And Spicy Tomato Pickleby Jaya Rajesh
  • Hot And Spicy Tomato Pickle | How to make Hot And Spicy Tomato Pickle (4 likes)

  • 0 reviews
    Rate It!
  • By Jaya Rajesh
    Created on 10th May 2017

About Hot And Spicy Tomato Pickle

This pickle goes well with curd rice and with stuffed paranthas. My special thanks to Subashini Murali and my mom for this amazing recipe.

Hot And Spicy Tomato Pickle is a delicious dish which is liked by the people of every age group. Hot And Spicy Tomato Pickle by Jaya Rajesh is a step by step process by which you can learn how to make Hot And Spicy Tomato Pickle at your home. It is an easy recipe which is best to understand for the beginners. Hot And Spicy Tomato Pickle is a dish which comes from Andhra Pradesh cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Hot And Spicy Tomato Pickle takes 4800.0 for the preparation and 20.0 for cooking. The aroma of this Hot And Spicy Tomato Pickle make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Hot And Spicy Tomato Pickle will be the best option for you. The flavor of Hot And Spicy Tomato Pickle is unforgettable and you will enjoy each and every bite of this. Try this Hot And Spicy Tomato Pickle at your weekends and impress your family and friends.

  • Prep Time80Hours
  • Cook Time20mins
  • Serves10People
Hot And Spicy Tomato Pickle

Ingredients to make Hot And Spicy Tomato Pickle

  • 3 kg Red ripe tomatoes
  • 300 gm Tamarind
  • 1 tbs Turmeric powder
  • 300 gm Salt
  • For tempering 1/2 litre oil
  • 1 tbsp Asafetida
  • 1 tbsp Roasted and powdered fenugreek seeds
  • 200 - 300 gm Chili powder
  • 250 gm Garlic, peeled
  • 2 tbsp Mustard

How to make Hot And Spicy Tomato Pickle

  1. Wash and pat dry tomatoes with a clean cloth. Chop and add turmeric powder, salt, tamarind and place the bowl in sunlight covered with a cloth.
  2. Next day squeeze out juice from tomatoes and place the juice and squeezed tomatoes in sunlight. Repeat this for 3 days. Once the tomatoes are nicely sun dried grind them with the juice into fine paste.
  3. Now heat oil in big deep thick bottomed pan and add in mustard seeds. When they crackle add garlic and fry only till light golden brown. Add asafetida, roasted fenugreek powder, chili powder and tomato paste. Adjust salt. Cook this till the oil floats at the surface of the pan.
  4. Store in clean sterilized big jars.

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