Thanjavur Saambar Masala | How to make Thanjavur Saambar Masala

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By Tamil Selvi
Created on 10th May 2017
  • Thanjavur Saambar Masala, How to make Thanjavur Saambar Masala
Thanjavur Saambar Masalaby Tamil Selvi
  • Thanjavur Saambar Masala | How to make Thanjavur Saambar Masala (10 likes)

  • 1 review
    Rate It!
  • By Tamil Selvi
    Created on 10th May 2017

About Thanjavur Saambar Masala

This sambar masala is very popular in my native town Thanjavur. It is especially used in marriage feasts.

Thanjavur Saambar Masala is a popular aromatic and delicious dish. You can try making this amazing Thanjavur Saambar Masala in your kitchen. This recipe requires 15 minutes for preparation and few minutes to cook. The Thanjavur Saambar Masala by Tamil Selvi has detailed steps with pictures so you can easily learn how to cook Thanjavur Saambar Masala at home without any difficulty. Thanjavur Saambar Masala is enjoyed by everyone and can be served on special occasions. The flavours of the Thanjavur Saambar Masala would satiate your taste buds. You must try making Thanjavur Saambar Masala this weekend. Share your Thanjavur Saambar Masala cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Tamil Selvi for inputs. In case you have any queries for Thanjavur Saambar Masala you can comment on the recipe page to connect with the Tamil Selvi. You can also rate the Thanjavur Saambar Masala and give feedback.

  • Prep Time15mins
  • Cook Time0mins
  • Serves8People
Thanjavur Saambar Masala

Ingredients to make Thanjavur Saambar Masala

  • Red chilli - 50gm
  • Daniya - 25 gm
  • Urad dal - 1/4 cup
  • Channa dal - 1/4 cup
  • Dry coconut powder - 1/4 cup
  • Curry leaves - 1/4 cup
  • Rice - 3 tsp
  • Asafoetida - 3 tsp
  • Cumin seeds - 3 tsp
  • Fenugreek seeds - 3 tsp
  • Pepper powder - 1 tsp
  • Mustard seeds - 1 tsp
  • Fennel seeds - 1 spoon

How to make Thanjavur Saambar Masala

  1. Heat a pan and dry roast all the ingredients one by one. Do not over roast or burn.
  2. Let it cool and then grind in a mixer - grinder. Keep in a dry, airtight jar.
My Tip: Whenever you make saambar add 2 to 3 spoon of saambar powder.

Reviews for Thanjavur Saambar Masala (1)

Christina Pramodh17 hours ago
Am very interested to make this sambar powder love sambar thanks again
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