Mix Vegetable Uttapam | How to make Mix Vegetable Uttapam

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By Dr.Kamal Thakkar
Created on 10th May 2017
  • Mix Vegetable Uttapam, How to make Mix Vegetable Uttapam
Mix Vegetable Uttapamby Dr.Kamal Thakkar
  • Mix Vegetable Uttapam | How to make Mix Vegetable Uttapam (2 likes)

  • 0 reviews
    Rate It!
  • By Dr.Kamal Thakkar
    Created on 10th May 2017

About Mix Vegetable Uttapam

Quick, healthy snack especially if guests arrive unannounced.

Mix Vegetable Uttapam is a popular aromatic and delicious dish. You can try making this amazing Mix Vegetable Uttapam in your kitchen. This recipe requires few minutes for preparation and 5 minutes to cook. The Mix Vegetable Uttapam by Dr.Kamal Thakkar has detailed steps with pictures so you can easily learn how to cook Mix Vegetable Uttapam at home without any difficulty. Mix Vegetable Uttapam is enjoyed by everyone and can be served on special occasions. The flavours of the Mix Vegetable Uttapam would satiate your taste buds. You must try making Mix Vegetable Uttapam this weekend. Share your Mix Vegetable Uttapam cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Dr.Kamal Thakkar for inputs. In case you have any queries for Mix Vegetable Uttapam you can comment on the recipe page to connect with the Dr.Kamal Thakkar. You can also rate the Mix Vegetable Uttapam and give feedback.

  • Prep Time0mins
  • Cook Time5mins
  • Serves4People
Mix Vegetable Uttapam

Ingredients to make Mix Vegetable Uttapam

  • Readymade idli / dosa batter-500 gms
  • Mix vegetables (carrots,capsicum,onions) - 1 cup
  • Coriander - 1 tbsp
  • Green chilies - 1 tsp
  • Salt - to taste

How to make Mix Vegetable Uttapam

  1. Take batter in a bowl and add finely chopped vegetables,coriander,chilies. Add salt and mix everything nicely.
  2. Take a nonstick pan and pour the batter into little thick circular shape. If you have mini uttapam pan you can use that. Put little oil on the borders. Let one side cook, then turn and let other side also cook till brown spots appear.
  3. Serve hot with green chutney or tomato sauce.
My Tip: As readymade batter is easily available nowadays my first choice is that when guests arrive unexpectedly.

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