Mint Mango Panna | How to make Mint Mango Panna

By swetambari mahanta  |  10th May 2017  |  
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  • Mint Mango Panna, How to make Mint Mango Panna
Mint Mango Pannaby swetambari mahanta
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About Mint Mango Panna Recipe

A summer drink that's refreshing and quick.

Mint Mango Panna, a deliciously finger licking recipe to treat your family and friends. This recipe of Mint Mango Panna by swetambari mahanta will definitely help you in its preparation. The Mint Mango Panna can be prepared within 15 minutes. The time taken for cooking Mint Mango Panna is few minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Mint Mango Panna step by step. The detailed explanation makes Mint Mango Panna so simple and easy that even beginners can try it out. The recipe for Mint Mango Panna can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mint Mango Panna from BetterButter.

Mint Mango Panna

Ingredients to make Mint Mango Panna

  • Raw mangoes - 3 (medium size)
  • sugar - 1/4 to 1/2 cup
  • Kala namak - 1 tsp
  • cumin (roasted and ground) - 2 tsp
  • mint leaves - 10 - 12
  • water - 3 Cups

How to make Mint Mango Panna

  1. Roast the mangoes evenly on all sides. When cool, peel the skin and remove all pulp. Put the pulp in cold water.
  2. Blend the mango pulp, and mint in a grinder. Add water. Mix sugar, salt and cumin. Blend well.
  3. Pour into glasses. Serve chilled.

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