Mint Mango Panna | How to make Mint Mango Panna

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Byswetambari mahanta
Created on 10th May 2017
  • Mint Mango Panna, How to make Mint Mango Panna
Mint Mango Pannaby swetambari mahanta
  • Mint Mango Panna | How to make Mint Mango Panna (1 likes)

  • 0 reviews
    Rate It!
  • By swetambari mahanta
    Created on 10th May 2017

About Mint Mango Panna

A summer drink that's refreshing and quick.

Mint Mango Panna, a succulent delicacy which is famous all over the world. Mint Mango Panna is one dish which makes its accompaniments tastier. With the overflow of flavours, Mint Mango Panna has always been everyone's favourite. This recipe by swetambari mahanta is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Mint Mango Panna, just the perfect situation when you realise that you need to know how to make the perfect Mint Mango Panna. So, at that time you can try out this delicious recipe by swetambari mahanta. The recipe of Mint Mango Pannais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Mint Mango Panna is few minute. This recipe of Mint Mango Panna is perfect to serve 4. Mint Mango Panna is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time15mins
  • Cook Time0mins
  • Serves4People
Mint Mango Panna

Ingredients to make Mint Mango Panna

  • Raw mangoes - 3 (medium size)
  • Sugar - 1/4 to 1/2 cup
  • Kala namak - 1 tsp
  • Cumin (roasted and ground) - 2 tsp
  • Mint leaves - 10 - 12
  • Water - 3 Cups

How to make Mint Mango Panna

  1. Roast the mangoes evenly on all sides. When cool, peel the skin and remove all pulp. Put the pulp in cold water.
  2. Blend the mango pulp, and mint in a grinder. Add water. Mix sugar, salt and cumin. Blend well.
  3. Pour into glasses. Serve chilled.

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