Chocolaty Virginia Apple Pudding | How to make Chocolaty Virginia Apple Pudding

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By swetambari mahanta
Created on 10th May 2017
  • Chocolaty Virginia Apple Pudding, How to make Chocolaty Virginia Apple Pudding
Chocolaty Virginia Apple Puddingby swetambari mahanta
  • Chocolaty Virginia Apple Pudding | How to make Chocolaty Virginia Apple Pudding (0 likes)

  • 0 reviews
    Rate It!
  • By swetambari mahanta
    Created on 10th May 2017

About Chocolaty Virginia Apple Pudding

Simple yet delicious egg free pudding. I added cocoa and coffee powder to make it more delicious.

Chocolaty Virginia Apple Pudding, a deliciously finger licking recipe to treat your family and friends. This recipe of Chocolaty Virginia Apple Pudding by swetambari mahanta will definitely help you in its preparation. The Chocolaty Virginia Apple Pudding can be prepared within 15 minutes. The time taken for cooking Chocolaty Virginia Apple Pudding is 50 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Chocolaty Virginia Apple Pudding step by step. The detailed explanation makes Chocolaty Virginia Apple Pudding so simple and easy that even beginners can try it out. The recipe for Chocolaty Virginia Apple Pudding can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chocolaty Virginia Apple Pudding from BetterButter.

  • Prep Time15mins
  • Cook Time50mins
  • Serves4People
Chocolaty Virginia Apple Pudding

Ingredients to make Chocolaty Virginia Apple Pudding

  • Plain Flour - 1.5 cup
  • Sugar ( powdered ) - 3/4 cup
  • Baking powder - 1.5 tsp
  • Baking Soda - 1/4 tsp
  • Cocoa powder - 3 tsp
  • Coffee powder - 2 tsp
  • Milk - 1 cup
  • Vinegar - 2 tsp
  • Oil - 1/3 cup
  • Apple - 1 medium size
  • Cinnamon powder -1/2 tsp

How to make Chocolaty Virginia Apple Pudding

  1. Sieve together flour, cocoa powder, baking powder and soda 2 to 3 times and keep aside. Now mix coffee powder and vinegar with milk. Leave for 10 minutes.
  2. Peel and finely chop the apple. Add cinnamon powder to it, mix well and microwave for 2 mins.
  3. Now add the flour mix to the milk mixture in batches. Mix by cut and fold method. Add sugar and oil. Finally add the chopped apple.
  4. Preheat microwave oven at 180 degree convection mode. Bake for 40 - 45 minutes.
  5. Leave in oven for 20 mins then take out and cool on a wire rack. Serve warm or cold as desired.

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