Rice Dumpling With Stuffed Chana Dal | How to make Rice Dumpling With Stuffed Chana Dal

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Byswetambari mahanta
Created on 10th May 2017
  • Rice Dumpling With Stuffed Chana Dal, How to make Rice Dumpling With Stuffed Chana Dal
Rice Dumpling With Stuffed Chana Dalby swetambari mahanta
  • Rice Dumpling With Stuffed Chana Dal | How to make Rice Dumpling With Stuffed Chana Dal (0 likes)

  • 0 reviews
    Rate It!
  • By swetambari mahanta
    Created on 10th May 2017

About Rice Dumpling With Stuffed Chana Dal

Steamed snacks are always welcome. This recipe combines the flavours of both Odisha & Bihar. Thats why it tastes great too.

Rice Dumpling With Stuffed Chana Dal is a delicious dish which is liked by the people of every age group. Rice Dumpling With Stuffed Chana Dal by swetambari mahanta is a step by step process which is best to understand for the beginners. Rice Dumpling With Stuffed Chana Dal is a dish which comes from Bihar cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Rice Dumpling With Stuffed Chana Dal takes 30 minute for the preparation and 20 minute for cooking. The aroma of this Rice Dumpling With Stuffed Chana Dal make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Rice Dumpling With Stuffed Chana Dal will be the best option for you. The flavor of Rice Dumpling With Stuffed Chana Dal is unforgettable and you will enjoy each and every bite of this. Try this Rice Dumpling With Stuffed Chana Dal at your weekends and impress your family and friends.

  • Prep Time30mins
  • Cook Time20mins
  • Serves4People
Rice Dumpling With Stuffed Chana Dal

Ingredients to make Rice Dumpling With Stuffed Chana Dal

  • For Pitha : Rice flour - 1.5 cup
  • Milk - 2 cup
  • Water - 1/2 Cup
  • Salt - as per taste
  • Cardamom powder - 1/2 tsp
  • Ghee - 2 tsp
  • Stuffing : Chana dal - 3/4 th cup
  • Ginger - 1/4 tsp
  • Green chilies - 2
  • Turmeric powder - 1/2 tsp
  • Zeera powder - 1/2 tsp
  • Zeera - 1 tsp
  • Oil for frying
  • Salt as per taste

How to make Rice Dumpling With Stuffed Chana Dal

  1. Soak chana dal for 4-5 hours. Drain all the water, coarsely grind the dal with ginger & chilies.
  2. In a pan add 1.5 tbsp oil. Add jeera,when it splutters add the dal mixture. Cook in low flame. Add turmeric, jeera powder, salt and mix well. Cook till consistency becomes crumbly.Switch off flame & keep aside.
  3. Take a kadhai, add milk & water. When it boils, add salt, cardamom powder & ghee. Gradually add the rice flour while stirring continuously. When the mixture thickens, switch off flame & let it cool. When the mixture is just warm enough to be touched, knead it well to form a soft dough. You can add little ghee while kneading.
  4. Now pinch small balls from the dough, flatten & make a well in the center of each ball, stuff with the chana dal filling and close from all the sides. You can give any shape of your choice. I made it like a gujia.
  5. Similarly make all the gujias and steam them in steamer on high flame for 20 mins. Serve hot with coriander & coconut chutney.
My Tip: To make very soft pithas,using milk is important. Always take less of rice flour & more of the milk, water mixture. Keep stirring while mixing. You can always add more flour if consistency is little thin. Knead the dough well.

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