Whole Rice | How to make Whole Rice

By Guna Organics  |  29th Oct 2015  |  
4.0 from 1 review Rate It!
  • Whole Rice, How to make Whole Rice
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

9

1





About Whole Rice

Whole rice is more nutritious than white rice but if it is cooked in much the same way. Use just enough water so that you do not need to pour out any of the nutrient rich rice water. 1 cup of dry rice makes approximately 3 cups cooked rice and brown rice is more filling than polished rice!

Whole Rice, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Whole Rice is just mouth-watering. This amazing recipe is provided by Guna Organics. Be it kids or adults, no one can resist this delicious dish. How to make Whole Rice is a question which arises in people's mind quite often. So, this simple step by step Whole Rice recipe by Guna Organics. Whole Rice can even be tried by beginners. A few secret ingredients in Whole Rice just makes it the way it is served in restaurants. Whole Rice can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Whole Rice.

Whole Rice

Ingredients to make Whole Rice

  • 1 cup whole brown or red rice
  • 2 1/2 cups of water
  • 1/2 tbsp salt

How to make Whole Rice

  1. Wash the rice and soak it in water for about 2 hours
  2. Put the mixture in a covered pot on the stove on a medium flame and cook. When the water tends to boil over, turn the flame to the lowest possible.
  3. Cook till the water evaporates. If the rice is still a bit hard, add some warm water and cook a bit longer till the rice is well done.

My Tip:

In case you did not soak the rice and want to cook it fast, do not resort to white rice. Use the pressure cooker and 2 & 1/2 cups of water and let it rest for 10-15 minutes before serving.

Reviews for Whole Rice (1)

Shalini Dubey2 years ago

Looks healthy and good! what would taste best along with this dish?
Reply