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Whole Rice

Oct-29-2015
Guna Organics
0 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Whole Rice RECIPE

Whole rice is more nutritious than white rice but if it is cooked in much the same way. Use just enough water so that you do not need to pour out any of the nutrient rich rice water. 1 cup of dry rice makes approximately 3 cups cooked rice and brown rice is more filling than polished rice!

Recipe Tags

  • Veg
  • Everyday
  • UP
  • Accompaniment
  • High Fibre

Ingredients Serving: 3

  1. 1 cup whole brown or red rice
  2. 2 1/2 cups of water
  3. 1/2 tbsp salt

Instructions

  1. Wash the rice and soak it in water for about 2 hours
  2. Put the mixture in a covered pot on the stove on a medium flame and cook. When the water tends to boil over, turn the flame to the lowest possible.
  3. Cook till the water evaporates. If the rice is still a bit hard, add some warm water and cook a bit longer till the rice is well done.

Reviews (1)  

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Shalini Dubey
Dec-30-2015
Shalini Dubey   Dec-30-2015

Looks healthy and good! what would taste best along with this dish?

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