Baked Potato Wedges | How to make Baked Potato Wedges
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About Baked Potato Wedges Recipe
These potatoes taste just like the deep fried ones but they are easier and less messy to make since they are baked. Potato wedges go well with so many different meals but are also great on their own at parties and barbecue, They are super easy to make.
Baked Potato Wedges, a deliciously finger licking recipe to treat your family and friends. This recipe of Baked Potato Wedges by Ritu will definitely help you in its preparation. The Baked Potato Wedges can be prepared within 5 minutes. The time taken for cooking Baked Potato Wedges is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Baked Potato Wedges step by step. The detailed explanation makes Baked Potato Wedges so simple and easy that even beginners can try it out. The recipe for Baked Potato Wedges can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Baked Potato Wedges from BetterButter.
Ingredients to make Baked Potato Wedges
- 250 gram , 2 large or 3 medium or 6 small
- 1 Small to medium minced or crushed to a paste
- 1/4 powder
- 1/4 tsp thyme or 1 tsp of mixed herbs
- 2 tbsp oil or 1 tbsp Veg oil
- as needed
How to make Baked Potato Wedges
My Tip:1. If you don't have an oven then you can pan fry or shallow fry the potato wedges in a pan or tawa ( griddle )