Baked Potato Wedges | How to make Baked Potato Wedges

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ByRitu
Created on 10th May 2017
  • Baked Potato Wedges, How to make Baked Potato Wedges
Baked Potato Wedgesby Ritu
  • Baked Potato Wedges | How to make Baked Potato Wedges (1 likes)

  • 0 reviews
    Rate It!
  • By Ritu
    Created on 10th May 2017

About Baked Potato Wedges

These potatoes taste just like the deep fried ones but they are easier and less messy to make since they are baked. Potato wedges go well with so many different meals but are also great on their own at parties and barbecue, They are super easy to make.

Baked Potato Wedges is a delicious and yummilicious dish which is one of the popular dish of American. Baked Potato Wedges is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Baked Potato Wedges is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 5 minute and it takes 25 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Baked Potato Wedges. It is an amazing dish which is perfectly appropriate for any occasion. Baked Potato Wedges is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Baked Potato Wedges is an art and while preparing this dish you can feel the aroma of this delicious Baked Potato Wedges. Surprise your family and friends by preparing this hotel style Baked Potato Wedges at your home.

  • Prep Time5mins
  • Cook Time25mins
  • Serves6People
Baked Potato Wedges

Ingredients to make Baked Potato Wedges

  • 250 gram Potatoes, 2 large potatoes or 3 medium potatoes or 6 small potatoes
  • 1 Small to medium garlic minced or crushed to a paste
  • 1/4 Red chilli powder
  • 1/4 tsp thyme or 1 tsp of mixed herbs
  • 2 tbsp Olive oil or 1 tbsp Veg oil
  • salt as needed

How to make Baked Potato Wedges

  1. Boil potatoes till only 1 whistle in pressure cooker. Once they are cool, peel them and cut into wedges by cutting length wise.
  2. In a mixing bowl or in a pan take all the herbs, salt and oil, mix everything very well. Add the potatoes to the seasoning mixture, mix well.
  3. Line a baking tray with parchment paper or aluminium foil, preheat oven at 200 degree Celsius for 10 minutes.
  4. Line the potatoes on the parchment paper.
  5. Place the baking tray in the oven bake at 200 degrees Celsius for about 25 to 30 minutes.
  6. Halfway through the baking, remove the tray and with the help of tongs or spoon turn over all the wedges, keep back in the oven.
  7. Bake till the potatoes become crisp and golden ,timing varies from oven to oven so do keep a check.
  8. Serve baked potato wedges hot or warm with tomato sauce, chilli sauce or coriander chutney.
My Tip: 1. If you don't have an oven then you can pan fry or shallow fry the potato wedges in a pan or tawa ( griddle )

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