Name: Sprout Bhel recipe by Guna Organics at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 cups slightly boiled drained moong sprouts; 1 onion finely chopped; 1 tomato finely chopped; 1 slice raw mango finely chopped (optional); 1 small potato boiled peeled and finely chopped; 1 tbsp finely chopped coriander leaves; 1 carrot grated; 1 tbsp tamarind chutney (imli); 1/2 tbsp green chutney or 1 small green chili finely chopped; 1/4 tbsp cumin seeds (zeera) powder; 4-5 pinches dried mint powder (optional); salt to taste; lemon juice to taste; 1tbsp muesli or any other cereal