Curd Rice | How to make Curd Rice

By Guna Organics  |  29th Oct 2015  |  
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  • Curd Rice, How to make Curd Rice
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

222

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About Curd Rice Recipe

Curd Rice is a delicious dish which is enjoyed by the people of every age group. The recipe by Guna Organics teaches how to make Curd Rice step by step in detail. This makes it easy to cook Curd Rice in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Curd Rice at home. This amazing and mouthwatering Curd Rice takes few minutes for the preparation and 10 minutes for cooking. The aroma of this Curd Rice is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Curd Rice is a good option for you. The flavour of Curd Rice is palatable and you will enjoy each and every bite of this. Try this Curd Rice and impress your family and friends.

Curd Rice

Ingredients to make Curd Rice

  • 2 & 1/2 cup rice
  • 2 & 1/2 cup dahi
  • 4 green chilies chopped
  • 1/2 piece ginger minced
  • 1 tbsp salt
  • few coriander leaves chopped
  • For Tempering :
  • 2 tbsp ghee
  • 1 tbsp husked bengal gram/chana dal
  • 1 tbsp husked black gram/urad dal
  • 1/2 tbsp mustard seeds/rai/sarson
  • a sprig of curry leaves/kadi patta

How to make Curd Rice

  1. Wash the rice and cook it in 1 cup of water for about 10 minutes, till the water is absorbed and the rice is fluffy & tender.
  2. Whisk the yogurt till smooth and add green chilies, ginger and salt. Mix in the rice. Put in the ghee for tempering over moderate heat.
  3. When hot, add the remaining tempering ingredients. When the mustard starts to splutter, mix the contents of the pan into the rice and yogurt, along with coriander leaves. Serve chilled or at room temperature.

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