Curd Rice | How to make Curd Rice

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ByGuna Organics
Created on 29th Oct 2015
  • Curd Rice, How to make Curd Rice
  • Curd Rice | How to make Curd Rice (51 likes)

  • 0 reviews
    Rate It!
  • By Guna Organics
    Created on 29th Oct 2015

Curd Rice is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Tamil Nadu cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Curd Rice at your home. Curd Rice by Guna Organics will help you to prepare the perfect Curd Rice at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Curd Rice.

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People
Curd Rice

Ingredients to make Curd Rice

  • 2 & 1/2 cup rice
  • 2 & 1/2 cup dahi
  • 4 green chilies chopped
  • 1/2 piece ginger minced
  • 1 tbsp salt
  • few coriander leaves chopped
  • For Tempering :
  • 2 tbsp ghee
  • 1 tbsp husked bengal gram/chana dal
  • 1 tbsp husked black gram/urad dal
  • 1/2 tbsp mustard seeds/rai/sarson
  • a sprig of curry leaves/kadi patta

How to make Curd Rice

  1. Wash the rice and cook it in 1 cup of water for about 10 minutes, till the water is absorbed and the rice is fluffy & tender.
  2. Whisk the yogurt till smooth and add green chilies, ginger and salt. Mix in the rice. Put in the ghee for tempering over moderate heat.
  3. When hot, add the remaining tempering ingredients. When the mustard starts to splutter, mix the contents of the pan into the rice and yogurt, along with coriander leaves. Serve chilled or at room temperature.

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