Curd Rice | How to make Curd Rice

By Guna Organics  |  29th Oct 2015  |  
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  • Curd Rice, How to make Curd Rice
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

234

0

About Curd Rice Recipe

Curd Rice

Ingredients to make Curd Rice

  • 2 & 1/2 cup rice
  • 2 & 1/2 cup dahi
  • 4 green chilies chopped
  • 1/2 piece ginger minced
  • 1 tbsp salt
  • few coriander leaves chopped
  • For Tempering :
  • 2 tbsp ghee
  • 1 tbsp husked bengal gram/chana dal
  • 1 tbsp husked black gram/urad dal
  • 1/2 tbsp mustard seeds/rai/sarson
  • a sprig of curry leaves/kadi patta

How to make Curd Rice

  1. Wash the rice and cook it in 1 cup of water for about 10 minutes, till the water is absorbed and the rice is fluffy & tender.
  2. Whisk the yogurt till smooth and add green chilies, ginger and salt. Mix in the rice. Put in the ghee for tempering over moderate heat.
  3. When hot, add the remaining tempering ingredients. When the mustard starts to splutter, mix the contents of the pan into the rice and yogurt, along with coriander leaves. Serve chilled or at room temperature.

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