Bhelpuri | How to make Bhelpuri

By Dr.Kamal Thakkar  |  10th May 2017  |  
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  • Bhelpuri, How to make Bhelpuri
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About Bhelpuri Recipe

Famous mumbai street food which has become popular all over India.

Bhelpuri is an authentic dish which is perfect to serve on all occasions. The Bhelpuri is delicious and has an amazing aroma. Bhelpuri by Dr.Kamal Thakkar will help you to prepare the perfect Bhelpuri in your kitchen at home. Bhelpuri needs 5 minutes for the preparation and few minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Bhelpuri. This makes it easy to learn how to make the delicious Bhelpuri. In case you have any questions on how to make the Bhelpuri you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Dr.Kamal Thakkar. Bhelpuri will surely satisfy the taste buds of your guests and you will get compliments from your guests.


Ingredients to make Bhelpuri

  • Murmura (puffed rice) - 4 Cups
  • Boiled potatoes - 2 (big)
  • onions - 2 big
  • Raw mango - 1 small
  • Dates tamarind chutney - 2 cups
  • Green chutney - 1 Cup
  • Bhelpuri Poories - 12 to 15
  • Nylon sev ( fine sev ) - 1 Cup
  • peanuts - 1 tbsp

How to make Bhelpuri

  1. Roast murmura in a tbsp of oil and add salt and turmeric.
  2. Now collect all the ingredients to be added in bhel. Take some murmura in a bowl, add potatoes, onions, raw mango, peanuts, green chutney, tamarind dates chutney and mix properly.
  3. Sprinkle some crushed puri and sev and serve immediately.

My Tip:

If you keep dates and tamarind chutney ready in freezer this takes very little time to make.

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