Mumbai Toast Sandwich | How to make Mumbai Toast Sandwich

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ByPoonam Kothari
Created on 10th May 2017
  • Mumbai Toast Sandwich, How to make Mumbai Toast Sandwich
Mumbai Toast Sandwichby Poonam Kothari
  • Mumbai Toast Sandwich | How to make Mumbai Toast Sandwich (4 likes)

  • 0 reviews
    Rate It!
  • By Poonam Kothari
    Created on 10th May 2017

About Mumbai Toast Sandwich

Famous sandwich from Mumbai. Easy to make and delicious.

Mumbai Toast Sandwich is a delicious dish which is liked by the people of every age group. Mumbai Toast Sandwich by Poonam Kothari is a step by step process which is best to understand for the beginners. Mumbai Toast Sandwich is a dish which comes from Maharashtra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mumbai Toast Sandwich takes 10 minute for the preparation and 18 minute for cooking. The aroma of this Mumbai Toast Sandwich make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mumbai Toast Sandwich will be the best option for you. The flavor of Mumbai Toast Sandwich is unforgettable and you will enjoy each and every bite of this. Try this Mumbai Toast Sandwich at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time18mins
  • Serves2People
Mumbai Toast Sandwich

Ingredients to make Mumbai Toast Sandwich

  • Brown Bread - 4 slices
  • Boiled and mashed potatoes - 3/4 Cup
  • Green chutney - 6 tbs
  • Capsicum, slices - 6
  • Cucumbers, slices - 6
  • Tomato, slices - 8
  • Butter - as needed

How to make Mumbai Toast Sandwich

  1. Spread the butter and green chutney on two of the bread slices. Spoon in the potato masala and spread. Place , onion, capsicum and tomato slices. Apply butter and chutney on the other slices too and cover the stuffing.
  2. Grill the sandwiches till golden brown on both sides. Enjoy with chutney or ketchup.

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