Mango shrikhand | How to make Mango shrikhand

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ByNusrath Jahan
Created on 29th Oct 2015
  • Mango shrikhand, How to make Mango shrikhand
Mango shrikhandby Nusrath Jahan
  • Mango shrikhand | How to make Mango shrikhand (37 likes)

  • 0 reviews
    Rate It!
  • By Nusrath Jahan
    Created on 29th Oct 2015

About Mango shrikhand

A popular variation of shrikhand is Amrakhand , which is shrikhand blended with mango pulp.

Mango shrikhand, a deliciously amazing recipe to treat your family members. This recipe of Mango shrikhand by Nusrath Jahan will definitely help you in its preparation. Surprisingly the preparations for Mango shrikhand can be done within few minute. Isn't it interesting. Also, the time taken for cooking Mango shrikhand is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Mango shrikhand can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Mango shrikhand is just too tempting. Cooking Mango shrikhandat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Mango shrikhand is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMango shrikhand from Better Butter.

  • Prep Time0mins
  • Cook Time2Hours
  • Serves4People
Mango shrikhand

Ingredients to make Mango shrikhand

  • 300 gms - thick curd / yogurt
  • 1 - mango (preferably badami)
  • 1/4 tsp - cardamom powder
  • Sugar as needed depending on the sweetness of mangoes
  • Mango slices for garnish (optional)

How to make Mango shrikhand

  1. To a muslin cloth add all the yogurt tie it with a string and hang it on a tap for 1 hour .
  2. You can even add yogurt to a sieve ,usually used to sieve flour and place it above a bowl to strain water from yogurt .
  3. Peel and chop the mangoes roughly and blend to a puree in a blender.
  4. Take strained yogurt or chakka (in Hindi) in a bowl and all the above listed ingredients and whip it manually with whisk to creamy consistency .
  5. Serve chilled with slices of mango as garnish .
My Tip: Please do not add strained yogurt to blender ,whisk it manually

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