Mango shrikhand | How to make Mango shrikhand

By Nusrath Jahan  |  29th Oct 2015  |  
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  • Mango shrikhand, How to make Mango shrikhand
Mango shrikhandby Nusrath Jahan
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About Mango shrikhand Recipe

A popular variation of shrikhand is Amrakhand , which is shrikhand blended with mango pulp.

Mango shrikhand is delicious and authentic dish. Mango shrikhand by Nusrath Jahan is a great option when you want something interesting to eat at home. Restaurant style Mango shrikhand is liked by most people . The preparation time of this recipe is few minutes and it takes 120 minutes to cook it properly. Mango shrikhand is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mango shrikhand. Mango shrikhand is an amazing dish which is perfectly appropriate for any occasion. Mango shrikhand is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mango shrikhand at your home.

Mango shrikhand

Ingredients to make Mango shrikhand

  • 300 gms - thick curd / yogurt
  • 1 - mango (preferably badami)
  • 1/4 tsp - cardamom powder
  • Sugar as needed depending on the sweetness of mangoes
  • mango slices for garnish (optional)

How to make Mango shrikhand

  1. To a muslin cloth add all the yogurt tie it with a string and hang it on a tap for 1 hour .
  2. You can even add yogurt to a sieve ,usually used to sieve flour and place it above a bowl to strain water from yogurt .
  3. Peel and chop the mangoes roughly and blend to a puree in a blender.
  4. Take strained yogurt or chakka (in Hindi) in a bowl and all the above listed ingredients and whip it manually with whisk to creamy consistency .
  5. Serve chilled with slices of mango as garnish .

My Tip:

Please do not add strained yogurt to blender ,whisk it manually

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