Mango shrikhand | How to make Mango shrikhand (37 likes)
- By Nusrath Jahan
Created on 29th Oct 2015
About Mango shrikhand
A popular variation of shrikhand is Amrakhand , which is shrikhand blended with mango pulp.
Mango shrikhand, a deliciously amazing recipe to treat your family members. This recipe of Mango shrikhand by Nusrath Jahan will definitely help you in its preparation. Surprisingly the preparations for Mango shrikhand can be done within few minute. Isn't it interesting. Also, the time taken for cooking Mango shrikhand is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Mango shrikhand can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Mango shrikhand is just too tempting. Cooking Mango shrikhandat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Mango shrikhand is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMango shrikhand from Better Butter.
- Prep Time0mins
- Cook Time2Hours
Ingredients to make Mango shrikhand
- 300 gms - thick curd / yogurt
- 1 - mango (preferably badami)
- 1/4 tsp - cardamom powder
- Sugar as needed depending on the sweetness of mangoes
- Mango slices for garnish (optional)