Mango shrikhand | How to make Mango shrikhand

By Nusrath Jahan  |  29th Oct 2015  |  
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  • Mango shrikhand, How to make Mango shrikhand
Mango shrikhandby Nusrath Jahan
  • Prep Time

    0

    mins
  • Cook Time

    2

    Hours
  • Serves

    4

    People

159

0





About Mango shrikhand Recipe

A popular variation of shrikhand is Amrakhand , which is shrikhand blended with mango pulp.

Mango shrikhand

Ingredients to make Mango shrikhand

  • 300 gms - thick curd / yogurt
  • 1 - mango (preferably badami)
  • 1/4 tsp - cardamom powder
  • Sugar as needed depending on the sweetness of mangoes
  • mango slices for garnish (optional)

How to make Mango shrikhand

  1. To a muslin cloth add all the yogurt tie it with a string and hang it on a tap for 1 hour .
  2. You can even add yogurt to a sieve ,usually used to sieve flour and place it above a bowl to strain water from yogurt .
  3. Peel and chop the mangoes roughly and blend to a puree in a blender.
  4. Take strained yogurt or chakka (in Hindi) in a bowl and all the above listed ingredients and whip it manually with whisk to creamy consistency .
  5. Serve chilled with slices of mango as garnish .

My Tip:

Please do not add strained yogurt to blender ,whisk it manually

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