Theepi Avakaya - Andhra Avakaya ( No Oil - Easy Method ) | How to make Theepi Avakaya - Andhra Avakaya ( No Oil - Easy Method )

By Abhinetri V  |  11th May 2017  |  
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  • Theepi Avakaya - Andhra Avakaya ( No Oil - Easy Method ), How to make Theepi Avakaya - Andhra Avakaya ( No Oil - Easy Method )
Theepi Avakaya - Andhra Avakaya ( No Oil - Easy Method )by Abhinetri V
  • Prep Time

    30

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

1

0





About Theepi Avakaya - Andhra Avakaya ( No Oil - Easy Method ) Recipe

Theepi Avakaya/Bellam Avakaya is a sweet version of Mango Pickle made in Andhra Pradesh. My Grandma taught us an easy way of preparing this avakaya. Do try my Ammamma's version.

Theepi Avakaya - Andhra Avakaya ( No Oil - Easy Method ) is a delicious dish which is enjoyed by the people of every age group. The recipe by Abhinetri V teaches how to make Theepi Avakaya - Andhra Avakaya ( No Oil - Easy Method ) step by step in detail. This makes it easy to cook Theepi Avakaya - Andhra Avakaya ( No Oil - Easy Method ) in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Theepi Avakaya - Andhra Avakaya ( No Oil - Easy Method ) at home. This amazing and mouthwatering Theepi Avakaya - Andhra Avakaya ( No Oil - Easy Method ) takes 30 minutes for the preparation and few minutes for cooking. The aroma of this Theepi Avakaya - Andhra Avakaya ( No Oil - Easy Method ) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Theepi Avakaya - Andhra Avakaya ( No Oil - Easy Method ) is a good option for you. The flavour of Theepi Avakaya - Andhra Avakaya ( No Oil - Easy Method ) is palatable and you will enjoy each and every bite of this. Try this Theepi Avakaya - Andhra Avakaya ( No Oil - Easy Method ) and impress your family and friends.

Theepi Avakaya - Andhra Avakaya ( No Oil - Easy Method )

Ingredients to make Theepi Avakaya - Andhra Avakaya ( No Oil - Easy Method )

  • Medium sized raw and firm mango (Organic ) - 5
  • Jaggery (grated ) - 1/2 kg
  • Red chilly powder - 1/2 glass
  • Turmeric powder - 1/4 teaspoon
  • Mustard Seeds Powder ( Dry roasted) - 1 glass
  • Salt - 1/2 glass
  • Garlic pods - 1/4 glass ( optional)

How to make Theepi Avakaya - Andhra Avakaya ( No Oil - Easy Method )

  1. Pat dry the organic raw mangoes with a smooth cloth and peel off the skin of the raw mangoes. Deseed the mangoes and cut them into 1 and 1/2 inch large pieces.
  2. Take a big vessel , add cut mango pieces, salt, grated jaggery, turmeric powder and mix thoroughly in all the directions with a spatula. Ensure that the spatula used for mixing is a dry one.
  3. Cover it with a lid. Keep it aside for 3 days so that the jaggery mix dissolves completely leaving no residues. On the third day, add dry roasted mustard seeds powder, red chilly powder and garlic pods to the above mixture. Stir it well so that no lumps are formed.
  4. On the forth day , separate the mango pieces from the jaggery syrup. Transfer the jaggery syrup into a plate and sun dry this syrup for 2 days until it thickens. Ensure that the syrup is not too thicken. Simultaneously, place all the mango pieces on a plastic sheet or steel plate and dry it directly in the sun for 2 days.
  5. After the pieces are dried enough, they have to be placed back in the jaggery syrup. Again mix it thoroughly from the bottom using a dry long spoon. You can store it in a dry jar/ceramic jars. It can be stored for 1 to 2 years if kept away from water.
  6. This serves as a tasty accompaniment to curd rice or khichdi / upma.

My Tip:

No Oil Pickle with a unique approach. I used raw mangoes of our kitchen garden so the quantity of jaggery used was sufficient. If the mangoes are much sour then you can add some more quantity of jaggery to it.

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