Mango Relish | How to make Mango Relish

By Chitrangada Kundu  |  11th May 2017  |  
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  • Mango Relish, How to make Mango Relish
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About Mango Relish Recipe

Mangoes are in season so get the best out of it. Here is a relish recipe made from sweet ripe mangoes, this relish can be used as dip, as spread on sandwiches or to grill chicken.

Mango Relish is delicious and authentic dish. Mango Relish by Chitrangada Kundu is a great option when you want something interesting to eat at home. Restaurant style Mango Relish is liked by most people . The preparation time of this recipe is 10 minutes and it takes 30 minutes to cook it properly. Mango Relish is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mango Relish. Mango Relish is an amazing dish which is perfectly appropriate for any occasion. Mango Relish is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mango Relish at your home.

Mango Relish

Ingredients to make Mango Relish

  • Sweet mango (cut into small cubes) : 2 cups
  • onion (chopped) : 2 tbsp
  • ginger (julienne) : 1 tsp
  • Red chilies : 1
  • cumin Seeds (roasted and coarsely ground) : 1 tsp
  • vinegar or lime juice as required
  • salt : 1/2 tsp
  • Vegetable oil : 1 tbsp

How to make Mango Relish

  1. Wash the mangoes well. Peel and cut them into small cubes.
  2. Roughly chop the onion. Peel the ginger and cut into julienne. Slit the red chili and fine chop.
  3. In a pan, dry roast the cumin seeds till it releases a nice aroma. Let it cool down and grind the roasted cumin seeds coarsely. In the same pan, heat oil. When the oil is hot, add the ginger and cook for 1 min. Add the chopped onion and cook till a little soft. Add the cubed mangoes, salt and vinegar or lime juice (whichever you are using).
  4. Cover and cook for 15-20 min. Smash the mangoes with the back of your ladle, add the red chilies. Mix well. Cover and cook for 5-6 min.
  5. Add the freshly ground cumin seeds, mix well. Switch off the heat. Let the relish cool down. Pour it in a clean dry glass jar with a tight lid, store in the refrigerator.

My Tip:

Adjust the amount of chili depending on the heat you can handle. Amount of vinegar or lime juice depends on the sweetness of the mango, it is added to balance the taste. I did not add any sugar as the mangoes were very sweet. If the mangoes are not that sweet add sugar to balance the taste.

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