Mango Relish | How to make Mango Relish

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ByChitrangada Kundu
Created on 11th May 2017
  • Mango Relish, How to make Mango Relish
  • Mango Relish | How to make Mango Relish (1 likes)

  • 0 reviews
    Rate It!
  • By Chitrangada Kundu
    Created on 11th May 2017

About Mango Relish

Mangoes are in season so get the best out of it. Here is a relish recipe made from sweet ripe mangoes, this relish can be used as dip, as spread on sandwiches or to grill chicken.

Mango Relish is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of British cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Mango Relish at your home. Mango Relish by Chitrangada Kundu will help you to prepare the perfect Mango Relish at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Mango Relish.

  • Prep Time10mins
  • Cook Time30mins
  • Serves6People
Mango Relish

Ingredients to make Mango Relish

  • Sweet mango (cut into small cubes) : 2 cups
  • Onion (chopped) : 2 tbsp
  • Ginger (julienne) : 1 tsp
  • Red chilies : 1
  • Cumin Seeds (roasted and coarsely ground) : 1 tsp
  • Vinegar or lime juice as required
  • Salt : 1/2 tsp
  • Vegetable oil : 1 tbsp

How to make Mango Relish

  1. Wash the mangoes well. Peel and cut them into small cubes.
  2. Roughly chop the onion. Peel the ginger and cut into julienne. Slit the red chili and fine chop.
  3. In a pan, dry roast the cumin seeds till it releases a nice aroma. Let it cool down and grind the roasted cumin seeds coarsely. In the same pan, heat oil. When the oil is hot, add the ginger and cook for 1 min. Add the chopped onion and cook till a little soft. Add the cubed mangoes, salt and vinegar or lime juice (whichever you are using).
  4. Cover and cook for 15-20 min. Smash the mangoes with the back of your ladle, add the red chilies. Mix well. Cover and cook for 5-6 min.
  5. Add the freshly ground cumin seeds, mix well. Switch off the heat. Let the relish cool down. Pour it in a clean dry glass jar with a tight lid, store in the refrigerator.
My Tip: Adjust the amount of chili depending on the heat you can handle. Amount of vinegar or lime juice depends on the sweetness of the mango, it is added to balance the taste. I did not add any sugar as the mangoes were very sweet. If the mangoes are not that sweet add sugar to balance the taste.

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