Sweet and Sour Mango Pickle (Bengali style Tok Misti Aam er Achar) | How to make Sweet and Sour Mango Pickle (Bengali style Tok Misti Aam er Achar)

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ByChitrangada Kundu
Created on 11th May 2017
  • Sweet and Sour Mango Pickle (Bengali style Tok Misti Aam er Achar), How to make Sweet and Sour Mango Pickle (Bengali style Tok Misti Aam er Achar)
Sweet and Sour Mango Pickle (Bengali style Tok Misti Aam er Achar)by Chitrangada Kundu
  • Sweet and Sour Mango Pickle (Bengali style Tok Misti Aam er Achar) | How to make Sweet and Sour Mango Pickle (Bengali style Tok Misti Aam er Achar) (2 likes)

  • 0 reviews
    Rate It!
  • By Chitrangada Kundu
    Created on 11th May 2017

About Sweet and Sour Mango Pickle (Bengali style Tok Misti Aam er Achar)

Summer is the season for mangoes. Here is an heirloom recipe for making sweet and sour mango pickle from raw mangoes using jaggery and spices

Sweet and Sour Mango Pickle (Bengali style Tok Misti Aam er Achar), a marvellous creation to spice up your day. Sweet and Sour Mango Pickle (Bengali style Tok Misti Aam er Achar) is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingSweet and Sour Mango Pickle (Bengali style Tok Misti Aam er Achar) is just too tempting. This amazing recipe is provided by Chitrangada Kundu. Be it kids or adults, no one can get away from this delicious dish. How to make Sweet and Sour Mango Pickle (Bengali style Tok Misti Aam er Achar) is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Sweet and Sour Mango Pickle (Bengali style Tok Misti Aam er Achar)by Chitrangada Kundu. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Sweet and Sour Mango Pickle (Bengali style Tok Misti Aam er Achar) is just the appropriate recipe to serve as many as 10. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time30mins
  • Serves10People
Sweet and Sour Mango Pickle (Bengali style Tok Misti Aam er Achar)

Ingredients to make Sweet and Sour Mango Pickle (Bengali style Tok Misti Aam er Achar)

  • Raw Mango : 1 kilo
  • Sugarcane jaggery : 1 kilo
  • Fennel seed : 1 tsp
  • Cumin seed : 1 tsp
  • Fenugreek seed : 1 tsp
  • Nigella seed : 1 tsp
  • Mustard seed : 1 tsp
  • Dry red chili : 4-5
  • Mustard oil : 1 tsp
  • Turmeric Powder as required
  • Salt as required

How to make Sweet and Sour Mango Pickle (Bengali style Tok Misti Aam er Achar)

  1. Cut raw mango into wedges, smear with salt and turmeric, dry under the sun for 3-4 hrs.
  2. Dry roast whole spices and two dry red chili, coarsely ground them, keep aside.
  3. Melt the jaggery with little water.
  4. In a pan, heat mustard oil, add 1 teaspoon of the spice and remaining red chilies. Add mango, stir, add jaggery. Cook till mango is cooked. Boil for 3-4 min. Sprinkle rest of the ground spices.
  5. Keep in a sterilized glass jar, cure under hot sun for 6-7 days.
My Tip: Curing the pickle under sun brings out the taste, at least cure the pickle for a month then eat.

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