Sweet and Sour Mango Pickle (Bengali style Tok Misti Aam er Achar) | How to make Sweet and Sour Mango Pickle (Bengali style Tok Misti Aam er Achar)

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By Chitrangada Kundu
Created on 11th May 2017
  • Sweet and Sour Mango Pickle (Bengali style Tok Misti Aam er Achar), How to make Sweet and Sour Mango Pickle (Bengali style Tok Misti Aam er Achar)
Sweet and Sour Mango Pickle (Bengali style Tok Misti Aam er Achar)by Chitrangada Kundu
  • Sweet and Sour Mango Pickle (Bengali style Tok Misti Aam er Achar) | How to make Sweet and Sour Mango Pickle (Bengali style Tok Misti Aam er Achar) (2 likes)

  • 0 reviews
    Rate It!
  • By Chitrangada Kundu
    Created on 11th May 2017

About Sweet and Sour Mango Pickle (Bengali style Tok Misti Aam er Achar)

Summer is the season for mangoes. Here is an heirloom recipe for making sweet and sour mango pickle from raw mangoes using jaggery and spices

Sweet and Sour Mango Pickle (Bengali style Tok Misti Aam er Achar), a deliciously finger licking recipe to treat your family and friends. This recipe of Sweet and Sour Mango Pickle (Bengali style Tok Misti Aam er Achar) by Chitrangada Kundu will definitely help you in its preparation. The Sweet and Sour Mango Pickle (Bengali style Tok Misti Aam er Achar) can be prepared within 10 minutes. The time taken for cooking Sweet and Sour Mango Pickle (Bengali style Tok Misti Aam er Achar) is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Sweet and Sour Mango Pickle (Bengali style Tok Misti Aam er Achar) step by step. The detailed explanation makes Sweet and Sour Mango Pickle (Bengali style Tok Misti Aam er Achar) so simple and easy that even beginners can try it out. The recipe for Sweet and Sour Mango Pickle (Bengali style Tok Misti Aam er Achar) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Sweet and Sour Mango Pickle (Bengali style Tok Misti Aam er Achar) from BetterButter.

  • Prep Time10mins
  • Cook Time30mins
  • Serves10People
Sweet and Sour Mango Pickle (Bengali style Tok Misti Aam er Achar)

Ingredients to make Sweet and Sour Mango Pickle (Bengali style Tok Misti Aam er Achar)

  • Raw Mango : 1 kilo
  • Sugarcane jaggery : 1 kilo
  • Fennel seed : 1 tsp
  • Cumin seed : 1 tsp
  • Fenugreek seed : 1 tsp
  • Nigella seed : 1 tsp
  • Mustard seed : 1 tsp
  • Dry red chili : 4-5
  • Mustard oil : 1 tsp
  • Turmeric Powder as required
  • Salt as required

How to make Sweet and Sour Mango Pickle (Bengali style Tok Misti Aam er Achar)

  1. Cut raw mango into wedges, smear with salt and turmeric, dry under the sun for 3-4 hrs.
  2. Dry roast whole spices and two dry red chili, coarsely ground them, keep aside.
  3. Melt the jaggery with little water.
  4. In a pan, heat mustard oil, add 1 teaspoon of the spice and remaining red chilies. Add mango, stir, add jaggery. Cook till mango is cooked. Boil for 3-4 min. Sprinkle rest of the ground spices.
  5. Keep in a sterilized glass jar, cure under hot sun for 6-7 days.
My Tip: Curing the pickle under sun brings out the taste, at least cure the pickle for a month then eat.

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