Aate Ke Ladoo | How to make Aate Ke Ladoo

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ByHem Lata Srivastava
Created on 11th May 2017
  • Aate Ke Ladoo, How to make Aate Ke Ladoo
  • Aate Ke Ladoo | How to make Aate Ke Ladoo (5 likes)

  • 0 reviews
    Rate It!
  • By Hem Lata Srivastava
    Created on 11th May 2017

About Aate Ke Ladoo

Aata laddo is a rich Indian sweet recipe which is made from wheat flour, sugar, desi ghee, nuts and flavored with ilaichi powder. it is simple but taste Delicious, Aata laddoo is very healthy also. Aata laddo is a good snack for kids.

Aate Ke Ladoo is a delicious and yummilicious dish which is one of the popular dish of Indian. Aate Ke Ladoo is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Aate Ke Ladoo is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is -5 minute and it takes -20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Aate Ke Ladoo. It is an amazing dish which is perfectly appropriate for any occasion. Aate Ke Ladoo is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Aate Ke Ladoo is an art and while preparing this dish you can feel the aroma of this delicious Aate Ke Ladoo. Surprise your family and friends by preparing this hotel style Aate Ke Ladoo at your home.

  • Prep Time-5mins
  • Cook Time-20mins
  • Serves6People
Aate Ke Ladoo

Ingredients to make Aate Ke Ladoo

  • Wheat flour - 1/2 kg
  • Powdered sugar - 2 cup
  • Fine chopped almonds - 2 tbsp
  • Fine chopped walnuts - 2 tbsp
  • Raisins - 2 tbsp
  • Grated coconut - 2 tbsp
  • Chiraonji - 1 tbsp
  • Desi ghee (clarified butter) - 1/1/2 cup
  • Cardamom powder - 1 tbsp

How to make Aate Ke Ladoo

  1. Sieve the flour and keep aside. Heat 1 tsp ghee in a pan and roast the dry fruits. Remove from the pan then add ghee and flour and cook on low heat till the aata is fragrant. This takes about ten to twelve minutes.
  2. Now add cardamom powder, nuts and coconut, stir for 2 minutes and take it off the the heat. Let it cool for a while then add sugar powder and mix well.
  3. Shape the mixture into ladoo and store into airtight container when completely cool.
My Tip: You can add gond also, fry and crush the gond then add in the ladoo.

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