Cold Coffee | How to make Cold Coffee

By Poulomi Ghosh  |  11th May 2017  |  
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  • Cold Coffee, How to make Cold Coffee
Cold Coffeeby Poulomi Ghosh
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About Cold Coffee Recipe

Are you a coffee lover? Then, this is for you. Now no need to visit coffee shop, you can make your own Cold Coffee. I’m going to share with you two kind of cold coffee with ice cream & without ice cream.

Cold Coffee is one dish which makes its accompaniments tastier. With the right mix of flavours, Cold Coffee has always been everyone's favourite. This recipe by Poulomi Ghosh is the perfect one to try at home for your family. The Cold Coffee recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Cold Coffee is 15 minutes and the time taken for cooking is 8 minutes. This is recipe of Cold Coffee is perfect to serve 2 people. Cold Coffee is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Cold Coffee. So do try it next time and share your experience of cooking Cold Coffee by commenting on this page below!

Cold Coffee

Ingredients to make Cold Coffee

  • Full fat Milk - 2 cup (boil then chilled)
  • Instant coffee powder - 3tsp
  • Warm water - 2 tbsp
  • sugar - 3 tbsp
  • Chocolate sauce - 5 tbs
  • Chocolate, shredded - 2 tbsp
  • Chocolate ice cream - 1 big scoop
  • Vanilla ice cream - 1 small scoop

How to make Cold Coffee

  1. Swirl some chocolate sauce in a glass & chill it for 1 hour so that the sauce stays in its place.
  2. Add coffee powder and sugar to a teaspoon of warm water and beat it with a spoon / fork till it becomes creamy & fluffy.
  3. In the blending jar add the milk , coffee sugar mix and blend on high for 4-5 minutes.
  4. Pour it in the chilled glass, decorate with shredded chocolate and serve,
  5. For cold coffee with ice cream, add chocolate ice cream while mixing all the ingredients in the blender. Pour it in the glass, add a scoop of vanilla ice cream over it & add some more chocolate sauce over it.

My Tip:

Serve immediately.

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