Masala Paneer | How to make Masala Paneer

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ByRuchika Sapra
Created on 11th May 2017
  • Masala Paneer, How to make Masala Paneer
Masala Paneerby Ruchika Sapra
  • Masala Paneer | How to make Masala Paneer (0 likes)

  • 0 reviews
    Rate It!
  • By Ruchika Sapra
    Created on 11th May 2017

About Masala Paneer

Paneer is full of proteins and is favorite among kids. But making it a bit more healthy is every mother’s motive. This recipe includes making paneer from milk and adding spices and spinach leaves in it thereby making of more tasty and more healthy.

Masala Paneer, a deliciously amazing recipe to treat your family members. This recipe of Masala Paneer by Ruchika Sapra will definitely help you in its preparation. Surprisingly the preparations for Masala Paneer can be done within 5.0. Isn't it interesting. Also, the time taken for cooking Masala Paneer is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Masala Paneer is just too tempting. Cooking Masala Paneerat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Masala Paneer is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMasala Paneer from Better Butter.

  • Prep Time5mins
  • Cook Time10mins
  • Serves3People
Masala Paneer

Ingredients to make Masala Paneer

  • Milk - 1/2 litre
  • Spinach leaves (chopped) - 1/4 Cup
  • Red Chilli Powder - 1/2 teaspoon
  • Roasted cumin seeds powder - 1/2 teaspoon
  • Salt (to taste)
  • Lemon juice - 1 tablespoon

How to make Masala Paneer

  1. Boil milk in a pan. Turn the flame to medium and all other ingredients in milk. Keep stirring.
  2. In around 5-7 minutes the milk solids start separating from whey.
  3. Collect paneer in cloth and press it with some hard object so that the remaining whey gets out of it.
  4. Cut in pieces and enjoy.

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