Masala Paneer | How to make Masala Paneer (0 likes)
- By Ruchika Sapra
Created on 11th May 2017
About Masala Paneer
Paneer is full of proteins and is favorite among kids. But making it a bit more healthy is every mother’s motive. This recipe includes making paneer from milk and adding spices and spinach leaves in it thereby making of more tasty and more healthy.
Masala Paneer is a delicious dish which is liked by people of all age groups. Masala Paneer by Ruchika Sapra has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Masala Paneer at many restaurants and you can also prepare this at home. This authentic and mouthwatering Masala Paneer takes 5 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Masala Paneer is a good option for you. The flavour of Masala Paneer is tempting and you will enjoy each bite of this. Try this Masala Paneer on weekends and impress your family and friends. You can comment and rate the Masala Paneer recipe on the page below.
- Prep Time5mins
- Cook Time10mins
Ingredients to make Masala Paneer
- Milk - 1/2 litre
- Spinach leaves (chopped) - 1/4 Cup
- Red Chilli Powder - 1/2 teaspoon
- Roasted cumin seeds powder - 1/2 teaspoon
- Salt (to taste)
- Lemon juice - 1 tablespoon