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Schezwan Chutney

May-11-2017
Mrinal Mayank
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Schezwan Chutney RECIPE

Schezwan Sauce /chutney is used to prepare many Indo-Chinese dishes like Schezwan Fried rice, Schezwan noodles and other schezwan dishes. It comes very handy and you can make schezwan fried rice, noodles within 10-15 minutes. It is very flavorful and is easy to make at home.

Recipe Tags

  • Egg-free
  • Easy
  • Dinner Party
  • Chinese
  • Sauteeing
  • Condiments
  • Vegan

Ingredients Serving: 4

  1. Red Chilies - 1 cup seeded
  2. Oil - 1/3 cup
  3. Minced Garlic - 4 tbsp
  4. Ginger (finely chopped) - 3 tbsp
  5. Soy sauce - 1 tsp
  6. Tomato Ketchup - 3 tsp
  7. Sugar - 1/4 tsp
  8. Salt to taste

Instructions

  1. Finely chop ginger and garlic.
  2. Take a cup of water, add red chillies (seeds removed) and bring it to boil. When it starts boiling, simmer and cook for 5 minutes.
  3. Filter the water and grind the chillies with needed water. You can use the water in which the chillies were cooked for grinding.
  4. Heat oil, add garlic and saute for a few seconds. Then add ginger and saute both ginger and garlic together until light brown.
  5. Add chilli paste, soya sauce, tomato ketchup, sugar, salt needed and cook on medium flame until the sauce thickens and oozes out oil.

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