Andhra Chicken Pickle | How to make Andhra Chicken Pickle

0 reviews
Rate It!
ByPriyanjali Joardar
Created on 11th May 2017
  • Andhra Chicken Pickle, How to make Andhra Chicken Pickle
Andhra Chicken Pickleby Priyanjali Joardar
  • Andhra Chicken Pickle | How to make Andhra Chicken Pickle (1 likes)

  • 0 reviews
    Rate It!
  • By Priyanjali Joardar
    Created on 11th May 2017

About Andhra Chicken Pickle

A simple chicken pickle recipe adaptated from Chef Sanjeev Kapoor's recipe

Andhra Chicken Pickle is an aromatic, flavorful and delicious dish which is very much popular in Andhra Pradesh. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Andhra Chicken Pickle is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Andhra Chicken Pickle at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Andhra Chicken Pickle by Priyanjali Joardar in step by step with pictures so you can easily learn how to cook the perfect Andhra Chicken Pickle at your home without any difficulties. Andhra Chicken Pickle is one of the representative dishes of Andhra Pradesh which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Andhra Chicken Pickle

Ingredients to make Andhra Chicken Pickle

  • Boneless Chicken - 250 gm
  • Mustard seeds - 1 teaspoon
  • Turmeric powder - 1 teaspoon
  • Ginger garlic paste - 1 tablespoon
  • Red chilly powder - 1 tablespoon
  • Tamarind pulp - 1 teaspoon
  • Salt - to taste
  • Mustard oil - as required

How to make Andhra Chicken Pickle

  1. Marinate the chicken with salt and turmeric powder.
  2. Heat mustard oil in a kadhai. Add mustard seeds, when it splutters add the chicken pieces. Cook on high flame for 3 minutes.
  3. Reduce the flame, add ginger garlic paste, turmeric powder, red chilly powder. Cook for 7-8 minutes till the chicken pieces are cooked. Add tamarind paste, simmer for 2 minutes and turn off the flame. It can be stored in a glass jar for up to a week in refrigerator.
  4. Serve with white rice.

Reviews for Andhra Chicken Pickle (0)