Aam Ka Adarak Lahsun Wala Aachar | How to make Aam Ka Adarak Lahsun Wala Aachar

0 reviews
Rate It!
ByJayshree Bhawalkar
Created on 11th May 2017
  • Aam Ka Adarak Lahsun Wala Aachar, How to make Aam Ka Adarak Lahsun Wala Aachar
Aam Ka Adarak Lahsun Wala Aacharby Jayshree Bhawalkar
  • Aam Ka Adarak Lahsun Wala Aachar | How to make Aam Ka Adarak Lahsun Wala Aachar (3 likes)

  • 0 reviews
    Rate It!
  • By Jayshree Bhawalkar
    Created on 11th May 2017

About Aam Ka Adarak Lahsun Wala Aachar

This is an authentic Gujarati aachar.

The delicious and mouthwatering Aam Ka Adarak Lahsun Wala Aachar is a famous dish of Gujarat and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Aam Ka Adarak Lahsun Wala Aachar is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Aam Ka Adarak Lahsun Wala Aachar. Jayshree Bhawalkar shared this Aam Ka Adarak Lahsun Wala Aachar recipe which is perfect to serve for 10 people. The step by step process with pictures will help you to know how to make the delicious Aam Ka Adarak Lahsun Wala Aachar. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Aam Ka Adarak Lahsun Wala Aachar recipe at your home and surprise your family and friends.

  • Prep Time60mins
  • Cook Time15mins
  • Serves10People
Aam Ka Adarak Lahsun Wala Aachar

Ingredients to make Aam Ka Adarak Lahsun Wala Aachar

  • 250 gm - Lahsun / Garlic
  • 250 gm - Adarak / Ginger
  • 1 kg - Chopped raw mangoes
  • 500 gm - Pickle masala
  • I kg - Mustard Oil

How to make Aam Ka Adarak Lahsun Wala Aachar

  1. Grind ginger and garlic in mixer.
  2. Grate 750 gm of raw mango and chop 250 mango in small pieces.
  3. Take 1 cup oil in pan and saute ginger garlic till become crisp. Keep this aside to cool. Heat 1/2 ltr of oil till it begins to smoke then cool it completely.
  4. Now in a big vessel mix all the ingredients andadd aachar masala. Add smoked oil and give a nice stir. Fill the pickle in glass jars and it's ready to eat.
My Tip: If you want more salt then add roasted salt.

Reviews for Aam Ka Adarak Lahsun Wala Aachar (0)