Potato Oregano Rolls | How to make Potato Oregano Rolls

6 reviews
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ByNamita Tiwari
Created on 29th Oct 2015
  • Potato Oregano Rolls, How to make Potato Oregano Rolls
Potato Oregano Rollsby Namita Tiwari
  • Potato Oregano Rolls | How to make Potato Oregano Rolls (116 likes)

  • 6 reviews
    Rate It!
  • By Namita Tiwari
    Created on 29th Oct 2015

About Potato Oregano Rolls

Such soft, pillowy and herby rolls. Dunk them into hot soup or slice and enjoy with generous lashing of butter.

Potato Oregano Rolls, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Namita Tiwari. Potato Oregano Rolls is a dish which demands no explanations, it's a whole world of flavour in itself. Potato Oregano Rolls is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Potato Oregano Rolls by Namita Tiwari is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Potato Oregano Rolls.

  • Prep Time0mins
  • Cook Time2Hours
  • Serves6People
Potato Oregano Rolls

Ingredients to make Potato Oregano Rolls

  • 1 and ½ cup all purpose flour
  • 1 cup whole wheat flour
  • ¾ to 1 cup warm water
  • 1 big potato boiled and mashed
  • 1 and ½ tablespoon olive oil
  • 1 tablespoon oregano (dried)
  • 1 and ½ teaspoon instant yeast
  • 1 teaspoon salt
  • 1 teaspoon sugar

How to make Potato Oregano Rolls

  1. Dissolve sugar in ¾ cup warm water. Add yeast, mix and cover it for fifteen minutes. Whisk the flours, salt and Oregano. Add 1 tablespoon olive oil. Mix. Add mashed potato and mix well.
  2. Now add water and knead for 6 to 8 minutes to get soft dough. The dough will feel a little sticky but will be manageable to knead. Add more water only and only if needed, or else the dough will become very sticky.
  3. Oil a bowl and let the dough rest in it for an hour or till it doubles in size.
  4. Punch down the dough; knead for 4 to 5 minutes. Roll the dough into a long rope. Cut out 12 pieces with a sharp knife.
  5. Apply some oil in your hands and shape these pieces into rolls about the size of golf balls. Arrange the rolls on greased baking tray and cover them. Leave them to rise till double in size.
  6. Bake in a pre heated oven at 190 degrees C for 25 to 30 minutes or till well browned.
  7. Cool in the rack. Enjoy warm rolls with butter or with hot soup.
My Tip: Add more herbs if you want herby rolls. You may also mince two buds of garlic and add to the dough for the garlicky flavour.

Reviews for Potato Oregano Rolls (6)

premila rajana year ago
Namita....please give measurement of warm water,yeast

nupur khaitana year ago
will yoghurt goes instead of yeast?

Regina Fernandesa year ago
will baking powder do instead of yeast?

Shabana Gagana year ago

Jasmin Ahmed Karima year ago

Anshu Goela year ago
interesting recipe