Potato Oregano Rolls | How to make Potato Oregano Rolls

4.7 from 6 reviews
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By Namita Tiwari
Created on 29th Oct 2015
  • Potato Oregano Rolls, How to make Potato Oregano Rolls
Potato Oregano Rollsby Namita Tiwari
  • Potato Oregano Rolls | How to make Potato Oregano Rolls (117 likes)

  • 6 reviews
    Rate It!
  • By Namita Tiwari
    Created on 29th Oct 2015

About Potato Oregano Rolls

Such soft, pillowy and herby rolls. Dunk them into hot soup or slice and enjoy with generous lashing of butter.

Potato Oregano Rolls is one dish which makes its accompaniments tastier. With the right mix of flavours, Potato Oregano Rolls has always been everyone's favourite. This recipe by Namita Tiwari is the perfect one to try at home for your family. The Potato Oregano Rolls recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Potato Oregano Rolls is few minutes and the time taken for cooking is 120 minutes. This is recipe of Potato Oregano Rolls is perfect to serve 6 people. Potato Oregano Rolls is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Potato Oregano Rolls. So do try it next time and share your experience of cooking Potato Oregano Rolls by commenting on this page below!

  • Prep Time0mins
  • Cook Time2Hours
  • Serves6People
Potato Oregano Rolls

Ingredients to make Potato Oregano Rolls

  • 1 and ½ cup all purpose flour
  • 1 cup whole wheat flour
  • ¾ to 1 cup warm water
  • 1 big potato boiled and mashed
  • 1 and ½ tablespoon olive oil
  • 1 tablespoon oregano (dried)
  • 1 and ½ teaspoon instant yeast
  • 1 teaspoon salt
  • 1 teaspoon sugar

How to make Potato Oregano Rolls

  1. Dissolve sugar in ¾ cup warm water. Add yeast, mix and cover it for fifteen minutes. Whisk the flours, salt and Oregano. Add 1 tablespoon olive oil. Mix. Add mashed potato and mix well.
  2. Now add water and knead for 6 to 8 minutes to get soft dough. The dough will feel a little sticky but will be manageable to knead. Add more water only and only if needed, or else the dough will become very sticky.
  3. Oil a bowl and let the dough rest in it for an hour or till it doubles in size.
  4. Punch down the dough; knead for 4 to 5 minutes. Roll the dough into a long rope. Cut out 12 pieces with a sharp knife.
  5. Apply some oil in your hands and shape these pieces into rolls about the size of golf balls. Arrange the rolls on greased baking tray and cover them. Leave them to rise till double in size.
  6. Bake in a pre heated oven at 190 degrees C for 25 to 30 minutes or till well browned.
  7. Cool in the rack. Enjoy warm rolls with butter or with hot soup.
My Tip: Add more herbs if you want herby rolls. You may also mince two buds of garlic and add to the dough for the garlicky flavour.

Reviews for Potato Oregano Rolls (6)

premila rajana year ago
Namita....please give measurement of warm water,yeast
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nupur khaitana year ago
will yoghurt goes instead of yeast?
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Regina Fernandesa year ago
will baking powder do instead of yeast?
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Shabana Gagan2 years ago
good
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Jasmin Ahmed Karim2 years ago
awsome!
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Anshu Goel2 years ago
interesting recipe
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