Potato Oregano Rolls | How to make Potato Oregano Rolls
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About Potato Oregano Rolls Recipe
Such soft, pillowy and herby rolls. Dunk them into hot soup or slice and enjoy with generous lashing of butter.
Potato Oregano Rolls is one dish which makes its accompaniments tastier. With the right mix of flavours, Potato Oregano Rolls has always been everyone's favourite. This recipe by Namita Tiwari is the perfect one to try at home for your family. The Potato Oregano Rolls recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Potato Oregano Rolls is few minutes and the time taken for cooking is 120 minutes. This is recipe of Potato Oregano Rolls is perfect to serve 6 people. Potato Oregano Rolls is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Potato Oregano Rolls. So do try it next time and share your experience of cooking Potato Oregano Rolls by commenting on this page below!
Ingredients to make Potato Oregano Rolls
- 1 and ½ cup
- 1 cup whole
- ¾ to 1 cup warm
- 1 big boiled and mashed
- 1 and ½ tablespoon oil
- 1 tablespoon oregano (dried)
- 1 and ½ teaspoon instant
- 1 teaspoon
- 1 teaspoon
How to make Potato Oregano Rolls
My Tip:Add more herbs if you want herby rolls. You may also mince two buds of garlic and add to the dough for the garlicky flavour.