Milkmaid Kheer Mango Masti | How to make Milkmaid Kheer Mango Masti

3.0 from 1 review
Rate It!
By Kiran Kherajani
Created on 11th May 2017
  • Milkmaid Kheer Mango Masti, How to make Milkmaid Kheer Mango Masti
Milkmaid Kheer Mango Mastiby Kiran Kherajani
  • Milkmaid Kheer Mango Masti | How to make Milkmaid Kheer Mango Masti (2 likes)

  • 1 review
    Rate It!
  • By Kiran Kherajani
    Created on 11th May 2017

About Milkmaid Kheer Mango Masti

Rice kheer with mango.

Milkmaid Kheer Mango Masti is an authentic dish which is perfect to serve on all occasions. The Milkmaid Kheer Mango Masti is delicious and has an amazing aroma. Milkmaid Kheer Mango Masti by Kiran Kherajani will help you to prepare the perfect Milkmaid Kheer Mango Masti in your kitchen at home. Milkmaid Kheer Mango Masti needs 5 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Milkmaid Kheer Mango Masti. This makes it easy to learn how to make the delicious Milkmaid Kheer Mango Masti. In case you have any questions on how to make the Milkmaid Kheer Mango Masti you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Kiran Kherajani. Milkmaid Kheer Mango Masti will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time5mins
  • Cook Time15mins
  • Serves5People
Milkmaid Kheer Mango Masti

Ingredients to make Milkmaid Kheer Mango Masti

  • Milkmaid - 100 gm
  • Milk - 1/2 kg
  • Rice - 50 gm
  • Kesar few threads
  • Green Cardamom - 2
  • Mango pulp - 1 Cup
  • Khus syrup - 2 tbs
  • Badam chopped - 7 to 8
  • Chocochips for garnish
  • Chocolate syrup for garnish
  • Chopped pista for garnish

How to make Milkmaid Kheer Mango Masti

  1. Wash rice and grind it to make a smooth paste.
  2. Boil milk with Cardamon and kesar. Add rice paste and cook it on low flame for 5 min.
  3. Add mik maid and chopped badam. Let the kheer simmer till it becomes thick and smooth. The consistency depends on your choice.
  4. Once done, remove from stove and chill. For serving, In a glass layer mango pulp and kheer alternately.
  5. Garnish with Chocochips, chocolate syrup, khus syrup and pista . Place in the freezer for 5 minutes. Serve chilled.
My Tip: Use rose syrup instead of khus syrup for a different experience.

Reviews for Milkmaid Kheer Mango Masti (1)

Maanika Hoon5 months ago
Nice one with Milkmaid!
Reply

Cooked it ? Share your Photo