Manipuri Mario Nakuppi Pakoura | How to make Manipuri Mario Nakuppi Pakoura

By Navneetha ch  |  11th May 2017  |  
4.0 from 1 review Rate It!
  • Manipuri Mario Nakuppi Pakoura, How to make Manipuri Mario Nakuppi Pakoura
Manipuri Mario Nakuppi Pakouraby Navneetha ch
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

1

1





About Manipuri Mario Nakuppi Pakoura Recipe

Mario nakuppi are manipuri finger food snacks. Normally they use chives in this recipe. I used spring onions. This can be a perfect evening snack prepared very easily.

Manipuri Mario Nakuppi Pakoura is an authentic dish which is perfect to serve on all occasions. The Manipuri Mario Nakuppi Pakoura is delicious and has an amazing aroma. Manipuri Mario Nakuppi Pakoura by Navneetha ch will help you to prepare the perfect Manipuri Mario Nakuppi Pakoura in your kitchen at home. Manipuri Mario Nakuppi Pakoura needs 10 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Manipuri Mario Nakuppi Pakoura. This makes it easy to learn how to make the delicious Manipuri Mario Nakuppi Pakoura. In case you have any questions on how to make the Manipuri Mario Nakuppi Pakoura you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Navneetha ch. Manipuri Mario Nakuppi Pakoura will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Manipuri Mario Nakuppi Pakoura

Ingredients to make Manipuri Mario Nakuppi Pakoura

  • Besan - 1/2 Cup
  • Spring onions - 1/4 Cup
  • Asoefetida - a pinch
  • turmeric - 1/4 tsp
  • Red chilli powder - 1/4 tsp
  • Salt - as per taste
  • Water as needed

How to make Manipuri Mario Nakuppi Pakoura

  1. Take half cup of besan in bowl and add 1/4 cup of spring onions to it. Add red chilli powder, turmeric, asoefetida and salt wit ha little water to make a paste.
  2. Make small dumpling and fry in oil until they turn brown color.
  3. Serve hot with ketchup.

Reviews for Manipuri Mario Nakuppi Pakoura (1)

Maanika Hoon7 months ago

Wow ethnic and authentic dish!
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