Manipuri Mario Nakuppi Pakoura | How to make Manipuri Mario Nakuppi Pakoura

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ByNavneetha ch
Created on 11th May 2017
  • Manipuri Mario Nakuppi Pakoura, How to make Manipuri Mario Nakuppi Pakoura
Manipuri Mario Nakuppi Pakouraby Navneetha ch
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  • 1 review
    Rate It!
  • By Navneetha ch
    Created on 11th May 2017

About Manipuri Mario Nakuppi Pakoura

Mario nakuppi are manipuri finger food snacks. Normally they use chives in this recipe. I used spring onions. This can be a perfect evening snack prepared very easily.

Manipuri Mario Nakuppi Pakoura, a succulent delicacy which is famous all over the world. Manipuri Mario Nakuppi Pakoura is one dish which makes its accompaniments tastier. With the overflow of flavours, Manipuri Mario Nakuppi Pakoura has always been everyone's favourite. This recipe by Navneetha ch is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Manipuri Mario Nakuppi Pakoura, just the perfect situation when you realise that you need to know how to make the perfect Manipuri Mario Nakuppi Pakoura. So, at that time you can try out this delicious recipe by Navneetha ch. The recipe of Manipuri Mario Nakuppi Pakourais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Manipuri Mario Nakuppi Pakoura is 10 minute. This recipe of Manipuri Mario Nakuppi Pakoura is perfect to serve 2. Manipuri Mario Nakuppi Pakoura is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time10mins
  • Serves2People
Manipuri Mario Nakuppi Pakoura

Ingredients to make Manipuri Mario Nakuppi Pakoura

  • Besan - 1/2 Cup
  • Spring onions - 1/4 Cup
  • Asoefetida - a pinch
  • turmeric - 1/4 tsp
  • Red chilli powder - 1/4 tsp
  • Salt - as per taste
  • Water as needed

How to make Manipuri Mario Nakuppi Pakoura

  1. Take half cup of besan in bowl and add 1/4 cup of spring onions to it. Add red chilli powder, turmeric, asoefetida and salt wit ha little water to make a paste.
  2. Make small dumpling and fry in oil until they turn brown color.
  3. Serve hot with ketchup.

Reviews for Manipuri Mario Nakuppi Pakoura (1)

Maanika Hoon3 months ago
Wow ethnic and authentic dish!
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